EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
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Mary Mueni
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a healthy alternative to traditional French toast. I also like that it can be made ahead of time and reheated when you're ready to eat.
Sanjay Dutt
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive. I like to serve it with a dollop of whipped cream and a drizzle of chocolate sauce.
Amos Emanuel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of vanilla extract to the batter for extra flavor.
Wahab Yousuf
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up ripe bananas. I've made it several times now and it's always a hit.
Queen Nasy
[email protected]I made this for my kids and they loved it! They said it was the best French toast they've ever had. I'm glad I found this recipe because it's a great way to use up ripe bananas.
Teju Rai
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it uses bananas, which are a healthy and affordable fruit. I also like that it can be made ahead of time and reheated when you're ready to eat.
Zack Dyal
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a healthy alternative to traditional French toast. I also like that it can be made ahead of time and reheated when you're ready to eat.
Dineo Mokgela
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive. I like to serve it with a dollop of whipped cream and a drizzle of chocolate sauce.
Saintange bernous
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of vanilla extract to the batter for extra flavor.
Eity Akter
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up ripe bananas. I've made it several times now and it's always a hit.
Mia Alex
[email protected]I made this for my kids and they loved it! They said it was the best French toast they've ever had. I'm glad I found this recipe because it's a great way to use up ripe bananas.
Pepis Pepis
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it uses bananas, which are a healthy and affordable fruit. I also like that it can be made ahead of time and reheated when you're ready to eat.
Amrit breaker
[email protected]I've made this recipe several times now and it's always a hit. The bananas add a great sweetness to the dish and the cinnamon gives it a warm, comforting flavor. I like to serve it with a dollop of whipped cream and a drizzle of maple syrup.
Rakshith Rakshan
[email protected]This was so good! I made it for my family this morning and they loved it. It was easy to make and didn't take long at all. I will definitely be making this again.