ORANGE CORNMEAL POUND CAKE
Light orange and spice flavor in this English transplant to the American South. From BIscuits, Spoonbread and Sweet Potato Pie.
Provided by fluffernutter
Categories Dessert
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Beat the butter and sugar with an electric mixer until very light and fluffy, about 2 minutes. Add the zest and mix well. Beat in the egg yolks, one at a time.
- Grind the coriander seeds to a fine dust. Combine with the nutmeg, salt, flour and cornmeal. Add to the butter mixture. Beat in the sherry, bourbon and brandy.
- Whip the egg whites (salt and cream of tartar help stabilize them) until soft peaks form. Fold one-third of the egg whites into the batter to lighten. Fold in remaining egg whites.
- Pour into a greased 9-inch loaf pan. (If your loaf pan is 7 inches, you'll have enough batter left for a large muffin or two). Bake at 325 for 90 minutes. Cool slightly in pan, then turn out and cool completely.
Nutrition Facts : Calories 378, Fat 22, SaturatedFat 12.7, Cholesterol 175.7, Sodium 293.9, Carbohydrate 37.1, Fiber 1.2, Sugar 20.4, Protein 6
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Sam Fataki
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Een persoon
[email protected]I've never had a cornmeal pound cake before, but this one was delicious! The orange flavor was perfect.
Misbee Amir
[email protected]This cake is so moist and flavorful. I love the orange and cornmeal combination.
Akash kan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. Thanks for sharing the recipe!
Shakib Anowar
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Hannah W
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the way the orange and cornmeal flavors complement each other.
Syamthanda Mqadi
[email protected]This orange cornmeal pound cake is the perfect combination of sweet and tangy. The cornmeal gives it a wonderfully moist and dense texture, while the orange zest and juice add a burst of citrus flavor. I followed the recipe exactly and it turned out