EASY BAKED BANNOCK *REVISED*
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Provided by Ravenmanyfeathers C
Categories Quick Breads
Time 40m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
- mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
- *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
- flatten bannock about 1 inch thick and place on cookie sheet.
- prick with fork all over.
- Bake for 15 minutes on each side depending on how brown you want it.
- Cool for 10 minutes and slice into squares.
- Slice each piece in half and add butter, jam or your favourite topping.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atukwatsa Agripa
[email protected]I've been making this bannock for years and it's always a hit. It's the perfect bread to serve with a hearty soup or stew.
Benjamin Kiefer
[email protected]Two thumbs up for this bannock recipe!
Avangaline Rojas
[email protected]This bannock is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover mashed potatoes.
Lilia Lili
[email protected]I'm not usually a fan of bannock, but this recipe changed my mind. It's so light and airy, and it has a wonderful flavor.
Trilochun Kiran
[email protected]This bannock is so good! I love the crispy crust and the soft, fluffy interior.
LEGEND KING
[email protected]I made this bannock for a camping trip and it was a huge hit. It's so portable and easy to make, and it tastes amazing.
Ch Dawood Sohail
[email protected]5 stars!
Shalawn Rivers
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to make. The bannock turned out great and my family loved it!
grumpyduck 322
[email protected]This is the best bannock recipe I've ever tried! The texture is perfect and it has a delicious flavor.
Kiyah Greene
[email protected]I've made this bannock several times now and it always turns out perfect. It's the perfect bread to serve with soup or stew.
Kerran Aarons
[email protected]This bannock recipe is a keeper! It's so easy to make and the results are delicious. I love that it uses simple ingredients that I always have on hand.