EASY BAKED CHICKEN
"I used to prepare this chicken for my diabetic mother, and I still make it for myself," says Christine Richburg, Brewton, Alabama. "It turns out so moist."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepared butter granules according to package directions. Stir in tomato juice, vinegar, soy sauce, ginger, garlic and oregano. Place chicken in a resealable plastic bag. Add half of marinade; seal and refrigerate for 8 hour or overnight. Cover and refrigerate the remaining marinade. , Drain marinade from chicken. Place chicken and reserved marinade in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until juices run clear, spooning marinade over chicken several times.
Nutrition Facts :
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Najah King
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was addictive. I'll definitely be making this again.
Jude Noble
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and the chicken was delicious.
Abdullah Saime
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy skin and the flavorful chicken. I'll definitely be making this again.
Li Gu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was addictive. I'll definitely be making this again.
Michaela Vannesa
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and the chicken was delicious.
Ernestina Ampomah
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy skin and the flavorful chicken. I'll definitely be making this again.
Kourosh
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the lemon-herb butter added a delicious flavor. I highly recommend this recipe.
Daniel Peris
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was addictive. I'll definitely be making this again.
Victor Mmanga junior
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and the chicken was delicious.
ah sumon
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The chicken was cooked perfectly and the lemon-herb butter added a delicious flavor. I highly recommend this recipe.
Lukasz Marszalek
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy skin and the flavorful chicken. I'll definitely be making this again.
Mdrideoy Alli
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the lemon-herb butter is the perfect finishing touch. I highly recommend this recipe!
Jay Floyd
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the lemon-herb butter added a delicious flavor. I highly recommend this recipe.
vincent asmah
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was addictive. I'll definitely be making this again.
Elijah Ben
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and the chicken was delicious.
Ashurah Rylands
[email protected]I love how easy this recipe is to make. I just threw everything in a baking dish and let it cook. The chicken was done perfectly in about an hour. I'll definitely be making this again.
Tyler Garlett
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the lemon-herb butter adds a delicious flavor. I highly recommend this recipe!
Sky Fleers
[email protected]This baked chicken recipe is a keeper! It's so easy to make and the chicken comes out perfectly moist and flavorful. I especially love the crispy skin. I served it with mashed potatoes and green beans, and it was a hit with my family.