EASY BAKED CHICKEN KIEV
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration... which I never do.)
Provided by tobey_day
Categories Chicken Breast
Time 4h50m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken breasts to about 1/4 inch thick (place one at a time between two sheets of wax paper or plastic wrap and gently pound with the flat side of a mallet).
- Combine bread crumbs, Parmesan cheese, 1 teaspoon of the oregano, garlic salt, and pepper in rimmed plate or pie pan.
- Stir together the 4 tablespoons softened butter, parsley and remaining 1/2 teaspoon oregano in small bowl.
- Spread about 1/2 tablespoon of the herb-butter mixture across each breast about an inch from the lower edge.
- Lay a strip of the jack cheese over butter mixture.
- Fold lower edge of breast over filling, then fold in sides and roll up to enclose filling.
- Dip each bundle in the melted butter and drain briefly.
- Roll in bread crumb mixture until evenly coated.
- Place bundles, seam side down, without touching, in a 9 by 13 inch baking pan.
- Drizzle with any remaining butter.
- Cover and refrigerate for at least 4 hours or until next day (I never do this).
- Bake, uncovered, in a preheated 425 oven for 20 minutes or until chicken is no longer pink when lightly slashed (cut just a small slash so filling doesn't ooze out).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #poultry #refrigerator #chicken #meat #chicken-breasts #equipment
You'll also love
Visinescu Lorenzo
lorenzovisinescu34@hotmail.comOverall, this was a good recipe. The chicken was cooked perfectly and the garlic butter sauce was delicious. I would make this again, but I would add a few more vegetables to the dish.
Rabiu Isyaku
i@hotmail.comThis recipe was a bit too bland for my taste. I added some additional herbs and spices to the chicken and the garlic butter sauce, and it turned out much better. I would recommend adjusting the seasonings to your own taste.
Asaed Hadoud
hadoud27@gmail.comI'm not a big fan of chicken Kiev, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was juicy and flavorful, and the garlic butter sauce was very tasty. I would definitely make this again.
Michelle Espinoza
espinoza_m98@yahoo.comThis recipe was a bit challenging, but it was worth the effort. The chicken Kiev turned out beautifully and the garlic butter sauce was divine. I served it with mashed potatoes and asparagus, and it was a meal fit for a king. I will definitely be mak
Kamran Kashmire
kkashmire35@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the garlic butter sauce. I will definitely be making this again for future parties.
amos awili
amos-a@gmail.comThis recipe is a keeper! The chicken was moist and tender, and the garlic butter sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again and again.
FF Lover
l-ff@hotmail.comI have to say, this was one of the best chicken Kiev recipes I've tried. The flavors were perfectly balanced and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Rethabile Mokoena
mokoenarethabile64@gmail.comThis was my first time making chicken Kiev and it turned out great! I was a bit worried about the breadcrumb coating, but it turned out crispy and delicious. The chicken was juicy and flavorful, and the garlic butter sauce was the perfect complement.
Chiemerie Ejike
ejike-c@hotmail.comI thought this recipe was just okay. The chicken was a bit bland and the garlic butter sauce was a bit too rich for my taste. I probably won't make this again.
Sire Gaines
gaines_s@yahoo.comThis recipe was a bit too complicated for me, and the chicken didn't turn out as well as I had hoped. I think I'll stick to simpler recipes in the future.
Maraj Paracha
m.p8@gmail.comThe chicken was a bit dry for my taste, but the garlic butter sauce was delicious. I think I may have overcooked the chicken, so I'll try again and be more careful next time. Overall, it was a good recipe and I'll definitely try it again.
Tekan Thapa
tt48@hotmail.co.ukI've tried several baked chicken Kiev recipes and this is by far the best. The chicken was moist and tender, and the garlic butter sauce was rich and flavorful. I loved the crispy breadcrumb coating. I will definitely be making this again.
Sadesa Sadesa
sadesa-s@yahoo.comEasy to follow recipe and the chicken turned out great! Juicy and flavorful. The garlic butter sauce was very tasty, but I added a bit more garlic because I love garlic. I served it with roasted potatoes and asparagus and it was a perfect meal.
Nadeem Khan Nadeem Khan
khan-n@gmail.comI made this dish last night and it was delicious! The chicken was cooked to perfection and the garlic butter sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this a
Josie Ward
josie.w25@yahoo.comThis baked chicken Kiev was a hit with my family! The chicken was juicy and flavorful, and the garlic butter sauce was simply divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a de