Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
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Johan Dominguez
[email protected]I've made this quiche several times now and it's always a favorite. The potato crust is so good, and the filling is always creamy and flavorful.
Ushar Bhimsen
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Rawan Shady
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the unique potato crust and the creamy filling.
Osei Afriyie
[email protected]This quiche was a bit more work than I expected, but it was worth it! The potato crust was crispy and the filling was creamy and delicious.
Sweaty Pika
[email protected]I've made this quiche several times now and it's always a favorite. The potato crust is so good, and the filling is always creamy and flavorful.
Choc Gope
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Shamar Anderson
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the unique potato crust and the creamy filling.
Bella Sanchez
[email protected]This quiche was a bit more work than I expected, but it was worth it! The potato crust was crispy and the filling was creamy and delicious.
Elkanah Obun
[email protected]I've made this quiche several times now and it's always a favorite. The potato crust is so good, and the filling is always creamy and flavorful.
Sergio Palomares
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Ambani Ramaru
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the unique potato crust and the creamy filling.
Fahumy Mohamed
[email protected]This quiche was a bit more work than I expected, but it was worth it! The potato crust was crispy and the filling was creamy and delicious.
Aksam Ally
[email protected]I've made this quiche several times now and it's always a favorite. The potato crust is so good, and the filling is always creamy and flavorful.
Lil._.Yukkii
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Precy Bless
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the unique potato crust and the creamy filling.
Rebecca Barnette
[email protected]This quiche was a bit more work than I expected, but it was worth it! The potato crust was crispy and the filling was creamy and delicious.
Islamic Tv
[email protected]I've made this quiche several times now and it's always a favorite. The potato crust is so good, and the filling is always creamy and flavorful.
Daniyah cannon
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Afzal Hussain
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique potato crust and the creamy filling.
EXCELLENCEWORKSOFTHEPEN
[email protected]This quiche was amazing! The potato crust was so flavorful and crispy, and the filling was creamy and delicious. I will definitely be making this again.