EASY BAKED COTTAGE FRIES
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Provided by barbara lentz
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
- 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
- 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.
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2021 Emxn
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Tafadzwa Smith
[email protected]These fries are a great way to get kids to eat their vegetables.
Talha Razaq
[email protected]I've never made cottage fries before, but this recipe made it really easy. I'll definitely be making them again.
Shakil Oficial
[email protected]These fries are a bit time-consuming to make, but they're definitely worth the effort.
Natti Natti
[email protected]I'm so glad I found this recipe. These cottage fries are the best I've ever had!
Majeed Abbas
[email protected]These fries are a great side dish for any meal. They're also perfect for snacking on.
Carson Teschner
[email protected]I love that these fries are so versatile. You can season them any way you like, and they're always delicious.
aidan cook
[email protected]These fries are a great way to use up leftover mashed potatoes. I just add some flour and seasonings, and then bake them until they're crispy.
M Nadeem
[email protected]I'm not sure what I did wrong, but my fries came out soggy instead of crispy. Maybe I didn't cook them long enough?
Imran Ayub
[email protected]I made these fries with sweet potatoes instead of regular potatoes and they were delicious! The sweet potatoes gave them a really nice flavor.
Same Khurr
[email protected]These fries were a bit too oily for my taste, but they were still pretty good. I think I'll try using less oil next time.
brittany sturt
[email protected]I've made these cottage fries several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Demeka Hanniford
[email protected]I was skeptical at first because I'm not a huge fan of cottage cheese, but these fries were amazing! The cottage cheese gives them a really unique flavor and texture.
GachaLifeisBadUwU
[email protected]I made these cottage fries for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Rabbani Ahmed
[email protected]These cottage fries were a hit! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.