EASY BAKED HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Baked Ham image

My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!

Provided by BCORTE

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h

Yield 12

Number Of Ingredients 4

1 (4 pound) fully-cooked spiral cut ham
1 (20 ounce) can sliced pineapple, drained with juice reserved
1 cup dark brown sugar
1 liter ginger ale

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
  • Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
  • Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 34.3 g, Cholesterol 74.1 mg, Fat 20.1 g, Fiber 0.4 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1438.6 mg, Sugar 33.3 g

Jimoh Sodiq
[email protected]

This is a great recipe for a special occasion. The ham is always a hit.


Layla Pop
[email protected]

The glaze was a bit too sweet for my taste.


Alvin Suah
[email protected]

I've made this several times and it's great everytime. The glaze is perfect and the ham is always moist.


Dixie
[email protected]

I followed the recipe exactly and the ham came out perfectly. My family loved it!


wm 106
[email protected]

The ham was a little dry, but overall a good recipe.


Ghazal Abdollahi Negar
[email protected]

I made this for Christmas dinner and it was a huge hit! The ham was so moist and delicious.


zama hudz
[email protected]

Always a hit! I have been using this recipe for years and it is always a favorite. So simple to prepare and the ham comes out perfect every time.


Neha Mane
[email protected]

The glaze was amazing! I am not a huge ham person but this ham was delicious. I will definitely make this again.


Kailyn Williams
[email protected]

This recipe has become a favorite dinner in our house. It's so easy to fix and always turns out perfectly moist and flavorful.