EASY BAKED JO JO POTATOES
I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!
Provided by Andys Wife
Categories Lunch/Snacks
Time 50m
Yield 25 pieces, 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.
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Kaushan Pramod
[email protected]So good! I'll definitely be making these again.
Kgotso Kok
[email protected]These potatoes were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Samuel Nwabueze
[email protected]Meh.
Luis Mario Cedeno
[email protected]I followed the recipe but my potatoes didn't turn out as crispy as I wanted. I think I'll try frying them next time.
Javarghn Thomas
[email protected]These potatoes were a great side dish for my grilled chicken. I'll definitely be making them again.
Jenny Perrmann
[email protected]Not bad, but I've had better.
Hk Hk
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Rana ismail
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Rylee Beers
[email protected]Followed the recipe exactly and they came out great! Thanks for sharing.
Van Zanniat
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfect.
HD Rifat
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.