OSSO BUCCO - BEEF SHANKS
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Provided by bggio
Categories Meat
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- heat oven to 325 degrees.
- dredge the shanks in flour salt and pepper mixture.
- heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
- Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
- add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
- add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
- place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.
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Layan Adeeb
[email protected]This was my first time making osso bucco, and I was really impressed with the results. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Shahid Rockstar
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well. The osso bucco was tough, and the sauce was bland. I won't be making this again.
Elijah Burgess
[email protected]This recipe was a disaster! The osso bucco was overcooked and dry, and the sauce was burnt. I threw it all away.
Besufekad Abebe
[email protected]I wasn't impressed with this recipe. The osso bucco was tough, and the sauce was too acidic. I won't be making this again.
steven brown
[email protected]This was a good recipe. The osso bucco was tender, but the sauce was a bit bland. I added some extra spices and herbs, and it turned out great.
Sirajkhan Tareen
[email protected]I loved this recipe! The osso bucco was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was the perfect comfort food.
Djdjdn Bxnxnxn
[email protected]This was a great recipe! The osso bucco was fall-apart tender, and the sauce was rich and flavorful. It was a bit time-consuming to make, but it was worth it.
Mayra Cervantes
[email protected]I've made this recipe several times, and it's always a hit. The osso bucco is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Rayan Rayz
[email protected]This recipe is a keeper! The osso bucco was so easy to make, and the results were amazing. The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again and again.
Ms Ramzan5528
[email protected]I made this for a special occasion dinner, and it was a huge hit! The osso bucco was melt-in-your-mouth tender, and the sauce was divine. I will definitely be making this again.
Jehan Alim
[email protected]Wow! This osso bucco was incredible! The meat was so tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was the perfect comfort food for a cold winter night.
Ladla Butt
[email protected]This was my first time making osso bucco, and it turned out perfectly! I followed the recipe exactly, and the results were amazing. The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Moududshah Moudud
[email protected]Fantastic recipe! The osso bucco was incredibly tender and flavorful. I especially loved the gremolata, which added a nice brightness to the dish. Served over mashed potatoes, this made for a perfect Sunday dinner.
ishtiaq hussain
[email protected]Osso Bucco is one of my favorite Italian dishes. This recipe delivered! The meat was fall-off-the-bone tender, the sauce was rich and flavorful, and the gremolata added a nice brightness. I will definitely be making this again.