EASY BAKED MEATBALLS
Make and share this Easy Baked Meatballs recipe from Food.com.
Provided by SJ Carter
Categories Meat
Time 27m
Yield 15 minutes, 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400 degrees.
- in large bowl combine all ingrediants.
- mix all ingrediants.
- roll about 15 meatballs.
- place on baking dish.
- bake uncovered for 20-25 minutes.
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[email protected]I'm not a big fan of meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was delicious. I would definitely make these again.
nexo host
[email protected]These meatballs were okay, but I've definitely had better. They were a little bland and the sauce was a little too thick. I think I'll try a different recipe next time.
JASON HALL
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a little tough and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Fada Regular
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I think I'll try adding some more moisture to the meatballs next time, maybe by using a different type of breadcrumb or by adding some milk or eggs.
Chamali Sadalika
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can also freeze them for later.
Mark Blemie
[email protected]I'm always looking for new meatball recipes, and this one is definitely a keeper. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Osayande best
[email protected]These meatballs are so versatile. I've served them over spaghetti, mashed potatoes, and even rice. They're also great as an appetizer or party food.
Captain Nagy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, and the meatballs always turn out perfectly.
Benjamin Oddoye
[email protected]These meatballs were a huge hit at my party. They were gone in minutes! I will definitely be making them again for my next gathering.
Denise Rylander
[email protected]So easy to make and so delicious! I used ground turkey instead of beef, and they turned out great. I also added some chopped mushrooms and onions to the sauce, and it was even better.
Aracely Perez
[email protected]I've tried many baked meatball recipes, but this one is by far the best. The meatballs were tender and moist, and the sauce was rich and flavorful. I served them over spaghetti, and they were a hit with my family.
lilty free fire
[email protected]These meatballs were incredibly juicy and flavorful. The sauce was also delicious and had just the right amount of sweetness and tang. I will definitely be making these again!