EASY BAKED PUMPKIN PUDDING

Easy Baked Pumpkin Pudding image

This recipe has been a side dish for all major holidays in my house for generations!

Provided by hembrees

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 10

Number Of Ingredients 10

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Ingredients

¼ cup butter, melted
2 cups pumpkin puree
1 ½ cups white sugar, divided
1 cup evaporated milk
½ cup all-purpose flour
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon salt
1 pinch baking soda
2 tablespoons ground cinnamon

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
Bake in the preheated oven until center is set, about 30 minutes.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g