CARAMEL SNAPPERS
Steps:
- 1. Toast pecan halves by spreading in a single layer in a shallow baking pan.
- 2. Toast in 350 oven about 10 minutes, stirring occasionally.
- 3. Line a baking sheet with foil; butter foil.
- 4. On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
- 5. In a heavy 1 quart saucepan combine caramels and water.
- 6. Cook over low heat; stir constantly until caramels are melted and smooth.
- 7. Remove saucepan from heat.
- 8. Drop about 1 teaspoon caramel mixture onto each group of pecans.
- 9. Let stand about 20 minutes or until caramel is firm.
- 10. In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
- 11. Remove saucepan from heat.
- 12. With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
- 13. Let stand until firm; remove candy from baking sheet.
- 14. Store tightly covered.
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Samukelisiwe Patricia
[email protected]Worst recipe ever!
Mustafa chuhan
[email protected]I would not recommend this recipe to anyone.
Dip Mondal
[email protected]These caramel snappers were a waste of time and ingredients. They were not good at all.
Herry H
[email protected]I followed the recipe exactly but the caramel snappers didn't turn out right. The caramel sauce was too runny and the snappers were overcooked.
Wasi Awan
[email protected]The caramel snappers were a bit too salty for my taste.
aq aq
[email protected]I had a hard time getting the caramel sauce to the right consistency. It kept getting too thick or too thin.
Paul Lazar
[email protected]The caramel snappers were a bit dry, but the caramel sauce was delicious.
Foxy Pirate
[email protected]These caramel snappers were a bit too sweet for my taste, but they were still good. I think next time I'll try using a different type of sauce.
jcbusto122
[email protected]I was hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did! The caramel sauce was actually really good and the snappers were cooked perfectly.
Aqib Javed Mughal
[email protected]These caramel snappers were easy to make and delicious. The caramel sauce was the perfect finishing touch.
babla hossain
[email protected]I followed the recipe exactly and the caramel snappers turned out perfectly. They were a big hit at my party!
Yara Saad
[email protected]These caramel snappers were so good! The caramel sauce was rich and flavorful, and the snappers were crispy and tender. I would definitely make these again.
Sheila Litz
[email protected]I made these caramel snappers for my family and they loved them! The recipe was easy to follow and the snappers turned out delicious. The caramel sauce was the perfect finishing touch.
Justin Sunday
[email protected]These caramel snappers were a hit! They were so easy to make and turned out perfectly. The caramel sauce was rich and flavorful, and the snappers were crispy on the outside and tender on the inside. I will definitely be making these again!