EASY BAKED RHUBARB DESSERT
This is a very tasty and attractive dessert. It's great served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. , Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rilind Ukperaj
[email protected]This dessert is a classic for a reason. It's simple to make and always delicious. I love the way the rhubarb and crumble topping complement each other. It's the perfect dessert for any occasion.
R.k Shrestha
[email protected]I've made this dessert several times and it's always a hit. The rhubarb filling is tart and tangy, and the crumble topping is buttery and sweet. It's the perfect balance of flavors.
Abdulla hosan Sani
[email protected]This dessert is a great way to use up leftover rhubarb. It's easy to make and always a crowd-pleaser. I love the combination of tart and sweet flavors.
Shafqat Jhammat
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it! The rhubarb filling is perfectly tart and the crumble topping is crispy and flavorful. I highly recommend this recipe.
1234 Md shuvo
[email protected]This dessert is a classic for a reason. It's simple to make and always delicious. I love the way the rhubarb and crumble topping complement each other. It's the perfect dessert for any occasion.
Azariah Israel
[email protected]I've made this dessert several times and it's always a hit. The rhubarb filling is tart and tangy, and the crumble topping is buttery and sweet. It's the perfect balance of flavors.
Jorgi-anne Jackson
[email protected]This dessert is a great way to use up all that extra rhubarb from the garden. It's easy to make and always a crowd-pleaser. I love the combination of tart and sweet flavors.
Sabir Lajpal
[email protected]I made this dessert for my family and they loved it! The rhubarb filling was perfectly tart and the crumble topping was crispy and flavorful. I will definitely be making this again.
DRAKE spot
[email protected]This dessert is a great way to use up leftover rhubarb. It's easy to make and always a crowd-pleaser. I love the combination of tart and sweet flavors.
Moon Vela
[email protected]I've made this dessert several times and it's always a hit. The rhubarb filling is tart and tangy, and the crumble topping is buttery and sweet. It's the perfect balance of flavors.
italian hitman
[email protected]This dessert is a classic for a reason. It's simple to make and always delicious. I love the way the rhubarb and crumble topping complement each other. It's the perfect dessert for any occasion.
Syedalinaqi Syedalinaqi
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it! The rhubarb filling is perfectly tart and the crumble topping is crispy and flavorful. I highly recommend this recipe.
Olayinka Akinrinmade
[email protected]This dessert is the perfect way to use up all that extra rhubarb from the garden. It's easy to make and always a crowd-pleaser. I love the combination of tart and sweet flavors.
mercy mburu
[email protected]Easy to make and so delicious! The rhubarb filling is tart and tangy, and the crumble topping is buttery and sweet. I served it with a dollop of whipped cream and it was heavenly.
Albert Navarro
[email protected]I've never been a big fan of rhubarb, but this dessert changed my mind. The rhubarb is cooked perfectly and the crumble topping is divine. I'll be making this again and again.
Ssali Muhamad
[email protected]This rhubarb dessert was a hit with my family! It's the perfect balance of tart and sweet, and the crumble topping is delicious. I'll definitely be making this again.