HALLOWEEN BLOODY BAKED RATS

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Halloween Bloody Baked Rats image

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

Provided by ANGELA O.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 12

2 pounds ground beef
½ onion, chopped
1 egg, beaten
1 cup dry bread crumbs
1 (1.25 ounce) packet meatloaf seasoning mix
1 cup cubed Cheddar cheese
3 (10 ounce) cans tomato sauce
1 cup white sugar
1 tablespoon Worcestershire sauce
1 ounce uncooked spaghetti, broken into fourths
½ carrot, cut into 1/8-inch thick slices
1 tablespoon frozen green peas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
  • In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
  • Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
  • While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
  • Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. Spoon some of the tomato sauce around them and serve.

Nutrition Facts : Calories 965.7 calories, Carbohydrate 94.2 g, Cholesterol 218.8 mg, Fat 40.7 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 18.2 g, Sodium 2516.2 mg, Sugar 63.5 g

md mynul
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My kids loved these! They thought they were so funny and they couldn't wait to eat them.


msi msi
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These were so easy to make and they turned out so cute. I love how they look like little bloody rats.


Dawood Jan
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I was a little hesitant to try this recipe, but I'm so glad I did. They were delicious and they looked so realistic.


Motshabi Alina
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I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful.


Nimco Abdi
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These were a lot of fun to make and they tasted delicious. I would definitely make them again.


ThatGuyKira
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I made these for my boyfriend and he loved them. He said they were the best chocolate rats he's ever had.


Niranjan Baniya
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These were a little messy to eat, but they were worth it.


Dennis Feindel
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I'm not a huge fan of chocolate, but I really liked these. The bread was so moist and the chocolate filling was perfect.


Md Shafiful Islam
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I thought these were going to be more difficult to make, but they were actually really easy.


Hasnain Jatt
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I had a hard time finding the right kind of bread, but once I did, these turned out great.


vikram Bhandari
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These were a little too sweet for me, but my kids loved them.


Md Joinal
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I made these for a Halloween party and they were a huge hit. Everyone loved them!


Zein Belbeisi
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My kids loved these! They thought they were so funny and they couldn't wait to eat them.


Ok
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These were so easy to make and they turned out so cute. I love how they look like little bloody rats.


diana ciubotaru
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I was a little hesitant to try this recipe, but I'm so glad I did. They were delicious and they looked so realistic.


Md Juyel Rana
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I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful.


Marilyn Waterlilly
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These were a lot of fun to make and they were a big hit at my party. I will definitely be making them again next year.


Ramyar
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I made these for my kids' Halloween party and they had a blast. They loved decorating the rats and they tasted delicious too!


Dary Martinez
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These Bloody Baked Rats were a hit at my Halloween party! They were so easy to make and they looked so realistic. My guests loved them.


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