If you're looking to incorporate fish and healthier recipes into your weekly menu, definitely give this baked salmon recipe a try. It's a super easy and tasty way to prepare salmon. Light and fresh with garlic and lemon, the marinade has a Mediterranean flair. A perfect complement to the mild fish. Besides being delicious, clean...
Provided by Marlene B
Categories Fish
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a medium glass bowl, prepare the marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice, and parsley.
- 2. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
- 3. Preheat oven to 375 degrees F. Place fillets in aluminum foil. Cover with marinade and seal.
- 4. Place sealed salmon in the glass dish.
- 5. Bake 35 to 45 minutes, until easily flaked with a fork.
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Duke Orucho
[email protected]Delicious and easy to make! The salmon was cooked perfectly and the lemon-herb butter was a great addition. Served it with rice and steamed broccoli and it was a hit with the whole family.
ali mohmmad
[email protected]This baked salmon recipe is a game-changer! The salmon was so moist and tender, and the lemon-herb butter added a delicious flavor. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
Ali Traboulsi
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the salmon and the lemon-herb butter. It was easy to make and I will definitely be making it again.
Gemma Arechiga
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb butter was so flavorful. I served it with roasted vegetables and it was a delicious and healthy meal. Will definitely be making this again.
Dasiyworld
[email protected]Easy and delicious! I added some chopped capers to the lemon-herb butter and it gave the dish a nice tangy flavor. Served it with roasted potatoes and asparagus, and it was a hit with everyone at the table.
Moses Mohlakoana
[email protected]Tried this recipe for the first time last night and it was a huge success! The salmon was cooked perfectly and the lemon-herb butter was amazing. I will definitely be making this again.
Tiger Shro
[email protected]This recipe was a lifesaver on a busy weeknight. Quick to prep and cook, and the salmon came out moist and flavorful. Loved the crispy skin too! Served it with a simple green salad and it was a perfect meal.
Khokon Sarkar
[email protected]Great recipe! I used fresh herbs from my garden and it added so much flavor. The salmon was cooked perfectly and the lemon-herb butter was delicious. Will definitely make this again!
Buddika Buddika
[email protected]Made this for dinner last night and it was fantastic! Easy to follow recipe and the salmon turned out amazing. Will definitely be making this again.
muhamad waheed
[email protected]This baked salmon recipe is an absolute winner! The fish was cooked to perfection, with a flaky, tender texture and a delicious, buttery flavor. The lemon and herbs added a bright, refreshing touch, and the foil cooking method ensured that the salmon