These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
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Asif
[email protected]I've never had a biscuit this good before.
Shahzaib Malik awan
[email protected]These biscuits are so easy to make, even a beginner can do it.
Samara Abdirahman
[email protected]I love the way these biscuits smell when they're baking.
Erfan Omid
[email protected]These biscuits are the perfect way to start your day.
Kalpana Ojha
[email protected]I've also added different herbs and spices to these biscuits to change up the flavor.
Creativities video’s
[email protected]I've made these biscuits with both white and whole wheat flour. They're great either way.
Diane Barnham
[email protected]These biscuits are a great way to use up leftover buttermilk.
Gaming Ruman
[email protected]I've even used these biscuits to make bread pudding. It was delicious!
Joan Habiballah
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner.
Dawn Herndon
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Mwila Chapewa
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery.
Hlonela Hloni
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were.
zahid hassan
[email protected]These biscuits are so good! I love the way they melt in my mouth.
Abubakar Abdulkarim
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're the perfect addition to any meal.
Tawna Castle
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. I love that I can just mix them up and drop them on a baking sheet.
Cynthia Aaron
[email protected]I made these biscuits for my family and they loved them! Even my picky eaters went back for seconds.
Daim King
[email protected]These biscuits are amazing! They're so easy to make and they taste like they came from a bakery.
Maliik Junaid
[email protected]I've tried many different drop biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Sohan Akhonth
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.