EASY BEEF BOURGUIGNON
Beef bourguignon can be cooked a few different ways. I used to cook mine the traditional way - in the oven for several hours but the recipe was somewhat high maintenance. Over the years, I tried modifying my recipe so I could use my crock-pot without losing any of that beef bourguignon flavor. This is what I ended up with and the meat is so tender and so delicious you may never use your oven again!
Provided by Casey.Company
Categories European
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- cook bacon in fry-pan, remove and drain most of the grease out of the pan. While bacon is cooking, prep your onion and carrots and set aside.
- 2. add beef cubes to same pan used for bacon and brown well. Placed browned beef cubes in crock-pot that has been coated with cooking spray.
- 3. add chopped cooked bacon, thyme, tomato paste, garlic, bay leaf, and pearl onions to crock-pot on top of beef (no need to stir). Brown carrot, and cubed onion in same pan as meat and season with 1 teaspoons salt and pepper and add to crock-pot.
- 4. cook mushrooms and 1 tsp salt in same pan (use cooking spray if needed). Stir in flour (or corn starch). Add broth, mix well until you get a thick mushroom gravy and add as top layer in crock-pot. Cover and cook on low 7 hours.
- 5. add wine about an hour before serving (at 6 hours of cooking in crock-pot) and stir. Continue cooking. Serve alone with crusty bread or with noodles.
- tip for thicker gravy: in a small pot, mix 1 tbsp corn starch with 2 tbsp water (1 tbsp butter optional) add to crock pot, stir well and cover on high for 10 minutes.
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nwafor marvel
[email protected]This is the best beef bourguignon recipe I've ever tried. The beef was so tender and the sauce was so flavorful. I will definitely be making it again.
Maddison Conley
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. My family loved it. I will definitely be making it again.
James Pierre
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it with mashed potatoes or egg noodles.
Sujon Raza
[email protected]This is my new favorite beef bourguignon recipe. It's so easy to make and the results are always amazing. The beef is so tender and the sauce is so flavorful. I highly recommend it!
FAISAL Gul
[email protected]This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
Anthony Giles
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Sheriff A Njie Njie
[email protected]This is the best beef bourguignon recipe I've ever tried. The beef was so tender and the sauce was so flavorful. I will definitely be making it again.
good time anytime yay
[email protected]I made this recipe last night and it was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Dilshad Ansari_786
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. My family loved it. I will definitely be making it again.
Ralepelle Molepo
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it with mashed potatoes or egg noodles.
itz_busan_jay_ baba
[email protected]This is my go-to recipe for beef bourguignon. It's always a crowd-pleaser. The beef is so tender and the sauce is so rich and flavorful. I highly recommend it!
arafat pro
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is so tender and the sauce is so flavorful. I've made it for dinner parties and potlucks and it's always a hit.
Kieran Apperley
[email protected]This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
Sheharyar Mehar
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
G Sagheer
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Jay Holland
[email protected]This beef bourguignon was an absolute delight! The beef was fall-apart tender, the sauce was rich and flavorful, and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out perfectly. My family loved it!