MEDITERRANEAN FARRO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine 4 cups of water with the farro. Bring to a boil over high heat. Cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes. Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer. Drain well. Transfer to a large bowl and let cool.
- Meanwhile, bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for 2 minutes. Transfer the cooked green beans to a bowl of ice water and let cool for 2 minutes. Drain the green beans.
- Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.
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Usman Haq
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Muhammad Miraz
[email protected]This salad is a great way to enjoy the flavors of the Mediterranean.
New movie D
[email protected]I've never had farro before, but I loved it in this salad. It's a great grain.
Nansikombi Kale
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
Rebecca Alvarez
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
Iycis Shelton
[email protected]This salad is a great way to use up leftover roasted vegetables.
Donnagale Hall
[email protected]I love the crunch of the farro in this salad. It's a great contrast to the soft vegetables.
Jay Bereford
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Duna Senta
[email protected]I love that this salad is healthy and delicious. It's a great option for a light lunch or dinner.
fathima chowdhury
[email protected]I've made this salad several times, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Gokarna Thapalia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Thatboy Kaleb
[email protected]I love the combination of flavors in this salad. The salty feta cheese, the sweet dried cranberries, and the tangy dressing are all perfect together.
La Noche De la Muerte
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Zel Thomas
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Mulabanks Nnamani
[email protected]This salad is a great way to use up leftover farro. I always have a batch of cooked farro in my fridge, so I can whip up this salad in no time.
Sumiaya Akther
[email protected]I'm not a huge fan of farro, but I really enjoyed this salad. The dressing is amazing, and the farro is cooked perfectly.
Muhammad Siraj Siraj
[email protected]This salad is so versatile! I've made it with different types of farro, vegetables, and herbs, and it's always delicious.
Silvester Horta
[email protected]I love the fresh, light taste of this salad. It's perfect for a summer lunch or dinner.
Blue M.
[email protected]This Mediterranean farro salad was a hit at our last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.