EASY BEEF CARPACCIO
Steps:
- Combine pepper, fennel & salt, mix well. Rub 1 tbsp oil over the beef, then dredge beef with seasoning mixture. Let stand 1 hour at room temperature, covered. Heat remaining oil in a heavy large skillet over high heat, to just under smoking point. When hot, add beef and sear on all sides, turning every 2 minutes, about 10-12 minutes total (beef will be med-rare). Chill until cold, then wrap in plastic-wrap and freeze approx 1 hour. Slice semi-frozen meat with a VERY sharp knife as thinly as possible (Pound slices between layers of heavy plastic or wax paper until paper-thin, if needed). Lay slices of carpaccio on an oiled platter, either overlapping slices or rolling them and then arranging in a star burst (round) or rows (rectangular or odd-shaped platters). Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Drizzle vinaigrette over layered or rolled carpaccio, then dress with the egg mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoza Mohamed
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
xsylo 2
[email protected]I made a few substitutions to the recipe (I used arugula instead of watercress and balsamic vinegar instead of lemon juice) and it still turned out great. I'll definitely be making this again.
Wood life
[email protected]I followed the recipe exactly and the beef carpaccio turned out perfectly. It was a beautiful and delicious dish.
Union Mobile
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef carpaccio was absolutely divine.
It's Romi
[email protected]I'm not a huge fan of beef carpaccio, but this recipe changed my mind. It was so flavorful and tender, I couldn't get enough of it.
Ashrit Karki
[email protected]This recipe is a keeper! The beef carpaccio was a huge hit at my dinner party. Everyone loved it.
Alyas Khan
[email protected]5 stars! Will definitely make again.
Bipana Shahi
[email protected]Easy to make and oh so tasty!
Elee Vlogs
[email protected]I was hesitant to try this recipe because I'm not a huge fan of raw meat, but I'm so glad I did! The beef carpaccio was absolutely delicious. The capers and Parmesan cheese added just the right amount of flavor, and the lemon juice and olive oil dres
Armeena Ramzan
[email protected]This beef carpaccio recipe is a game-changer! The flavors are incredibly rich and complex, and the texture is melt-in-your-mouth tender. I've made it several times now, and it's always a hit with my friends and family.