EASY BEEF CURRY
Another find from the paper, recipe written by Jeremy Vincent. This is wonderful Indian style meal, easy to make and I think is better than most you get at any Indian restaurant. I am posting as written, although I did make a few changes as I used light coconut cream and added parsley instead of coriander.
Provided by Tisme
Categories Curries
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the beef into cubes, removing any sinew or fatty tissue. Set aside.
- In a large heavy-based saucepan heat the oil & add the onion, ginger and garlic and stir until the onion is opaque. Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes.
- Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.
- Simmer for 2 hours over a medium heat until the meat is tender. Check for seasoning and adjust if necessary.
- To serve, scatter with reserved chopped coriander.
- Accompany with steamed rice, chutneys and wedges of lime or lemon to squeeze over at the table.
Nutrition Facts : Calories 614.4, Fat 31.9, SaturatedFat 20.8, Sodium 1220.2, Carbohydrate 82.7, Fiber 5, Sugar 69.3, Protein 4.5
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Genmilla Exum Jones
[email protected]This curry was a complete disaster. The beef was overcooked and the sauce was too spicy. I would not recommend this recipe.
Shaban123 shaban123
[email protected]The beef in this curry was a bit tough. I think it would have been better if it had been cooked for longer.
Faniswa Hulushe
[email protected]I found this curry to be a bit bland. I think it could have used more spices.
Richard Brown
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
josiah trimble
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The flavors are so well-balanced, and the beef is cooked to perfection.
Nayon Shake
[email protected]This curry is so easy to make, and it's so delicious. I love the way the spices blend together to create such a flavorful dish.
Christian Murray
[email protected]I made this curry for my family, and they loved it. The kids especially liked the sweet and tangy flavor of the sauce.
Bella Quinn
[email protected]This curry is a great way to use up leftover beef. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
Hfjfjf Nshdicnf
[email protected]I've made this curry a few times now, and it's always delicious. The beef is always tender and flavorful, and the sauce is rich and creamy.
shiplob dey
[email protected]This is my new favorite beef curry recipe. It's so easy to make, and it always turns out perfectly.
kys pls
[email protected]I made this curry for a party, and it was a huge success. Everyone raved about the flavor and the tenderness of the beef. I'll definitely be making this again.
Tamica Malondah
[email protected]This beef curry was a hit! The flavors were rich and complex, and the beef was fall-apart tender. I served it with rice and naan, and it was a perfect meal.