BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
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Kimberlyn Bell
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. The spam added a nice crispy texture and the overall flavor was very unique. I would definitely recommend trying these.
Road Runner
[email protected]These burgers were a hit at my party! Everyone loved them. I used a combination of ground beef and ground pork and they were very juicy and flavorful. I will definitely be making these again.
Casey Stewart
[email protected]I love spam and I love burgers, so I knew I had to try these. They did not disappoint! The spam added a nice salty and smoky flavor to the burgers. I will definitely be making these again.
sujon bd
[email protected]These burgers were easy to make and very tasty. I used a combination of ground beef and ground pork and they were very juicy and flavorful. I will definitely be making these again.
Shekh Irfan tkd
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. The spam added a nice crispy texture and the overall flavor was very unique. I would definitely recommend trying these.
Langa Nkosi
[email protected]These burgers were a hit at my party! Everyone loved them. I used a combination of ground beef and ground pork and they were very juicy and flavorful. I will definitely be making these again.
Akram Desyboy
[email protected]I love spam and I love burgers, so I knew I had to try these. They did not disappoint! The spam added a nice salty and smoky flavor to the burgers. I will definitely be making these again.
Nahid kemon ashen hogur Hasan
[email protected]These burgers were easy to make and very tasty. I used ground turkey instead of beef and they were still very good. I will definitely be making these again.
Jackie Green
[email protected]I was skeptical about these burgers, but they were actually really good! The spam added a nice crispy texture and the overall flavor was very unique. I would definitely recommend trying these.
atsede benti
[email protected]These burgers were amazing! I used 80/20 ground chuck and they were so juicy and flavorful. The spam added a nice salty and smoky flavor. I will definitely be making these again!