This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.
Provided by Carolynskitchen
Categories Wild Game
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat against grain into thin strips.
- Heat oil in 12" pan.
- Sear meat in pan.
- add garlic and cook 1-2 minutes.
- add mushroom soup undiluted.
- add sour cream and mix together well.
- add sherry, salt, turn down and let simmer on low.
- meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.
Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9
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Kabiru Shehu
[email protected]This stroganoff is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Raizullah Nabi
[email protected]I've tried this stroganoff with beef, elk, and venison, and it's always delicious. The sauce is so creamy and flavorful, and the meat is always cooked to perfection.
wolf news
[email protected]This stroganoff is so easy to make and it always turns out delicious. I love that I can use any type of meat I have on hand.
Heavster wordup
[email protected]I've made this stroganoff several times and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the meat is always cooked to perfection.
gail James
[email protected]This stroganoff is the perfect comfort food. It's hearty and filling, and the creamy sauce is so comforting.
Philip Igolimah
[email protected]I made this stroganoff for my family last night and they loved it! The sauce was so creamy and flavorful, and the meat was cooked to perfection.
Eric Elijah
[email protected]This stroganoff is so easy to make and it always turns out perfect. I love that I can use any type of meat I have on hand.
Lia Rawand
[email protected]I've tried many stroganoff recipes, but this one is by far my favorite. The combination of beef, elk, and venison gives the dish a unique and delicious flavor.
Shoaibnaul777
[email protected]This stroganoff is the best I've ever had! The meat is so tender and the sauce is so creamy and flavorful. I highly recommend this recipe.
flaming reviews
[email protected]I made this stroganoff for a dinner party last night and it was a huge hit! Everyone loved it. The sauce was so creamy and flavorful, and the meat was cooked to perfection.
Terry Parow
[email protected]This is my go-to stroganoff recipe. It's simple to make and always turns out perfect. I love that I can use any type of meat I have on hand.
Adline Scott
[email protected]I've made this stroganoff with beef, elk, and venison, and it's always delicious. The sauce is creamy and flavorful, and the meat is tender and juicy.
Tootz
[email protected]This stroganoff recipe is a great way to use up leftover venison or elk. It's easy to make and always a hit with my family.