SMOKED MACKEREL PATE
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local prison which has it's own Smokery. The highlight of the day,as we travelled most of the way round the county hunting for the produce I needed, was my partner banging on the...
Provided by Clare Chambers
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place the fillets of mackerel in suitable dish and heat thought in a microwave until they are hot, but still touchable. Whilst still hot peel / scrap the skin off each fillet and check for bones. Put one fillet to one side.
- 2. Place the cream cheese, creme fraiche horseradish dill and about 2 tbsps of lemon juice into a bowl and mix well. Shred two of the fillets and add to cheese mix in bowl. Spoon cheese / fish mix into a liquidiser / food processor (I use a hand blender chopper attachment) and blend until smooth.
- 3. Taste and if required add more lemon juice until you are happy. Then spoon pate back into the bowl. Shred the remaining mackerel fillet and add to the pate, mix well and chill in a covered container.
- 4. You can either serve this in a bowl with crudities or on top of https://www.justapinch.com/recipes/snack/snack-crackers/crostini-2.html?p=19 decorated with some fresh dill.
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Matt Mirando
[email protected]This pate is delicious! I love the smokiness of the mackerel and the creaminess of the cheese.
Jasmine Wilkins
[email protected]This pate is so easy to make, and it's always a hit with my guests. I love serving it with crackers and vegetables.
Manzool Ali
[email protected]I love the smokiness of the mackerel in this pate. It's the perfect balance of flavors.
Jayvon Barton
[email protected]This pate is a great appetizer for any party or gathering. It's easy to make and always a hit with my guests.
payman alokzoay
[email protected]I've made this pate several times now, and it's always a hit. It's so creamy and flavorful, and the smokiness of the mackerel is perfect.
Jordan Fields
[email protected]This is a great recipe for smoked mackerel pate. It's easy to make and always a crowd-pleaser.
Twan Capalot
[email protected]This pate is delicious! The smoked mackerel flavor is really unique and pairs perfectly with the cream cheese and herbs.
Raji Saheed
[email protected]This pate is so easy to make, and it's always a hit with my guests. I love serving it with crackers and vegetables.
Kanu David momoh
[email protected]I'm not a fan of fish, but I actually really enjoyed this pate. The smokiness of the mackerel was really mellowed out by the cream cheese and herbs.
Alex Villegas
[email protected]This pate is amazing! It's so creamy and flavorful, and the smokiness of the mackerel is perfect. I will definitely be making this again and again.
intikhab jaat
[email protected]I love smoked mackerel, and this pate is a great way to enjoy it. It's easy to make and always a hit with my guests.
Nathan Sanborn
[email protected]This pate is delicious! The smoked mackerel flavor is really unique and pairs perfectly with the cream cheese and herbs. I will definitely be making this again.
hamim mia
[email protected]I was looking for a new pate recipe to try, and this one caught my eye. I'm so glad I made it! The pate is rich and flavorful, and it's perfect for entertaining.
Michael Castillo
[email protected]This pate is so easy to make, and it's always a crowd-pleaser. I love serving it with crostini and a glass of white wine.
Binod Gautam
[email protected]I've never been a big fan of mackerel, but this pate changed my mind. The smokiness really mellowed out the fishiness, and the cream cheese and herbs added a delicious richness. I'll definitely be making this again.
Musah Abass
[email protected]This smoked mackerel pate was a hit at my last party! Everyone loved the smoky flavor and the creamy texture. It was the perfect appetizer to serve with crackers and vegetables.