EASY BEEF GOULASH
"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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tumading sanyang
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Dilshad Abbasi
[email protected]This goulash was a bit bland for my taste. I think I'll add more spices next time.
Kumar Chapagain
[email protected]I've been making this goulash for years and it's always a favorite. It's a great way to use up leftover beef and it's always a crowd-pleaser.
Sineth Sankalpa
[email protected]This goulash was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious. I served it with mashed potatoes and it was a hit with my family.
elkbron64
[email protected]I made this goulash in my slow cooker and it turned out great. The beef was so tender and the sauce was thick and flavorful. I served it with egg noodles and it was a perfect meal for a cold winter night.
Niyasia Adams
[email protected]This goulash was a bit too spicy for me, but my husband loved it. I think next time I'll use less paprika.
Naveed Tunio
[email protected]I've made this goulash several times and it's always a hit. It's a great way to use up leftover beef and it's always delicious.
Umar H
[email protected]This goulash was very easy to make and it tasted great. I'm definitely going to make it again.
Taha Mohmed
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sean Wayte
[email protected]This goulash was a bit bland for my taste. I think I'll add more spices next time.
Jj McKinney
[email protected]I've been making this goulash for years and it's always a favorite. It's a great way to use up leftover beef and it's always a crowd-pleaser.
Andrea Chandler
[email protected]This goulash was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious. I served it with mashed potatoes and it was a hit with my family.
Jessica Fitzgerald
[email protected]I made this goulash in my slow cooker and it turned out great. The beef was so tender and the sauce was thick and flavorful. I served it with egg noodles and it was a perfect meal for a cold winter night.
MD. Kakku
[email protected]This goulash was a bit too spicy for me, but my husband loved it. I think next time I'll use less paprika.
Iris Banogon
[email protected]I've made this goulash several times and it's always a hit. It's easy to make and the flavor is amazing. I usually serve it with mashed potatoes or egg noodles.
gaming news
[email protected]This goulash was delicious! I made it for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.