CREOLE STYLE CHICKEN LEG QUARTERS #5FIX
5-Ingredient Fix Contest Entry. Just got inspired to make this dish based on the main ingredient - Simply potatoes - shredded hash browns. Creole seasoning and baking times can vary a bit based on the size of the chicken leg quarters used in this recipe. I did not want to do a breakfast dish.
Provided by chenet
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- From the top side of each chicken leg quarters, make a pocket by using your fingers to separate the skin. Keep the skin intact at the bottom of the thigh. Rub the chicken leg quarters inside and outside with 2 teaspoons of Creole seasoning.
- In a medium bowl, mix together the Simply Potatoes - Shredded Hash Browns with the beaten egg and cream cheese. Reserve one cup of this mixture.
- Divide the remaining mixture into 4 portions and stuff the pockets of each chicken leg quarters. Gently pull the skin over to cover the mixture.
- Place chicken on baking pan. Top each chicken leg quarters with the reserved potato mixture. Sprinkle the prepared chicken with remaining 1 tsp Creole seasoning.
- Bake in oven for 1 to 1 1/2 hour depending on size of chicken leg quarters. About 10 minutes before being done, brush the chicken with liquids from the pan. Continue baking for another 10 minutes.
Nutrition Facts : Calories 330.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 185.1, Sodium 149.7, Carbohydrate 0.1, Sugar 0.1, Protein 31.9
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Desrund Roberts
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Kasumba Adam
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Kat Murdoch
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was flavorful and the chicken was juicy and tender.
Kippi Versluis
[email protected]This is my go-to recipe for chicken leg quarters. It's always a crowd-pleaser.
Emeka Emebo
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend adding more liquid to the pan next time.
chr1sychris
[email protected]I've made this recipe several times and it's always a hit with my guests.
junuko bihay
[email protected]I'm not a big fan of Creole cuisine, but I thought this recipe was pretty good.
Emily Patience
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Yaman Magar
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
dial vanz
[email protected]I love this recipe! I've made it several times and it's always a hit.
Tadebeel
[email protected]The sauce was a bit too spicy for me, but the chicken was cooked perfectly.
Samuel Misganaw
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing.
Lesley Gresham
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I expected.
Matilda Sinani
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Louise Torres
[email protected]The chicken was a bit dry, but the sauce was delicious.
Farzad Haidari
[email protected]This Creole-style chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.