This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!
Provided by MitziT07
Categories Meat
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown, rinse and drain ground beef.
- Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
- Microwave for five minutes; stir; microwave for another five minutes.
- Serve hot with tortilla chips and a dollop of sour cream.
- Refrigerate leftovers and reheat in microwave.
Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1
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Rose Mikwa
[email protected]I can't wait to make this dip again. It's definitely a new favorite.
Ashley Kelly
[email protected]This dip is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their beans.
Jordyn Vincent
[email protected]I made this dip for my family and they loved it. Even my picky kids ate it up.
Malai Banai
[email protected]This dip is so good, I could eat it every day.
Chandan Thakur
[email protected]I've tried several different taco dip recipes and this one is by far the best. It has the perfect balance of flavors.
Jarod Maj
[email protected]This dip is the perfect party food. It's easy to serve and everyone loves it.
clive rivett
[email protected]I love how easy this dip is to make. I can throw it together in no time and it's always a hit.
MD Luton Parvez
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Daniel Castro
[email protected]I made this dip for a potluck and it was gone in no time. Everyone raved about how delicious it was.
Nanteza Kisitu
[email protected]This beef n' bean taco dip was a hit at our party! It was easy to make and everyone loved it.