EASY BEEF RAGOUT
This is an easy and delicious recipe for beef ragout. It cooks slowly and smells (and tastes) wonderful! You can serve over white rice, mashed potatoes or some pasta.
Provided by Redsie
Categories Stew
Time 3h
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onion and garlic in margarine in large frying pan until onion is soft and golden. Turn into ungreased 3 quart casserole.
- Add beef. Add tomato juice mixture, bay leaves and pepper. Stir. Cover. Bake in 325F oven for 1 1/2 hours.
- Add next 6 ingredients. Stir. Cover. Bake for about 1 hour until beef is very tender. Remove and discard bay leaves.
- Stir water into flour in small cup until smooth. Gradually stir into beef mixture. Cover. Bake for 15 minutes until bubbling and thickened.
- Makes 10 cups.
Nutrition Facts : Calories 460.4, Fat 23.1, SaturatedFat 10, Cholesterol 122.9, Sodium 357.4, Carbohydrate 20.8, Fiber 3.5, Sugar 10, Protein 42.2
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MD bratul Sami
[email protected]I've made this beef ragout several times and it's always a hit. It's easy to make and the results are always amazing.
Denzel eric Von Eichstedt
[email protected]This beef ragout was delicious! The meat was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Ali Umar
[email protected]I made this beef ragout for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Busisiwe Buthelezi
[email protected]This beef ragout is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it on a cold winter night with a glass of red wine.
Amoh
[email protected]I'm not a great cook, but even I was able to make this beef ragout and it turned out great! The instructions were easy to follow and the result was delicious. I'll definitely be making this again.
Lucky Mirza
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes or pasta, but it would also be good with rice or bread.
Journee Cally
[email protected]This beef ragout is so easy to make and so delicious. I love that I can throw it in the slow cooker and have dinner ready when I get home from work. It's also a great dish to make ahead of time for parties or potlucks.
Zienab Salama
[email protected]I made this for a special occasion and it was a hit! Everyone loved the tender beef and flavorful sauce. I will definitely be making this again.
ikeji sopuruchi
[email protected]This recipe was easy to follow and the result was incredible. The beef was fall-apart tender and the sauce was rich and flavorful. Definitely a keeper!
Aaron!
[email protected]I'm not a huge fan of beef, but this dish was amazing! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Ishal Afan
[email protected]This beef ragout was so delicious! The meat was tender and flavorful, and the sauce was rich and complex. I served it over mashed potatoes, and it was the perfect comfort food.
KASHIF TANHA
[email protected]I made this recipe exactly as written and it turned out perfectly. My family loved it! Thanks for sharing!
Liliana Ensminger
[email protected]This is the perfect dish for entertaining guests! The flavors were spot-on and the presentation was beautiful. I will definitely be making this again.