CAST-IRON ROAST CHICKEN WITH CARAMELIZED LEEKS
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel vessels.
Provided by Chris Morocco
Categories Bon Appétit Chicken Leek Roast Fall Pepper Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt per lb.) Tie legs together with kitchen twine. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead.
- Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425°F.
- Meanwhile, toss leeks and 2 Tbsp. oil in a medium bowl to coat; season with salt and pepper.
- Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of the remaining oil; sprinkle with dry rub, if using. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). Place chicken in the center of skillet and arrange leeks around. Roast until leeks are browned at edges and tender and an instant-read thermometer inserted into the thickest part of breasts registers 155°F, 50-60 minutes (temperature will climb to 165°F as chicken rests). Let chicken rest in skillet at least 20 minutes and up to 45 minutes.
- Transfer chicken to a cutting board and carve. Serve with leeks.
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Jocelyn Avilez
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so moist and flavorful, and the leeks added a nice sweetness. I will definitely be making this again.
EnteBoi
[email protected]This recipe is a great way to impress your guests. The chicken and leeks are so elegant and delicious. I highly recommend this recipe.
Freefire gaming bangla Mafi
[email protected]I love how easy this recipe is to make. I just threw everything in the pot and let it cook. The chicken and leeks came out perfectly cooked and flavorful.
Jedi batts
[email protected]This is the best roast chicken recipe I've ever tried! The chicken was so moist and tender, and the leeks were perfectly caramelized. I will definitely be making this again.
Musfira noor
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the leeks are caramelized to perfection. I highly recommend this recipe.
shanti dangi
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken and leeks are a great combination, and the caramelized leeks add a nice touch of flavor.
Soph Mercer
[email protected]This recipe is a great way to use up leftover chicken. I made a roast chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
IKAUT TOM EPOLOT
[email protected]I love the way the chicken and leeks cook together in this recipe. The chicken is so moist and flavorful, and the leeks add a nice sweetness. I will definitely be making this again.
Joshua Boiro
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the leeks are caramelized to perfection. I highly recommend this recipe.
Haniya Siddiqui
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken and leeks are a great combination, and the caramelized leeks add a nice touch of flavor.
Khar kwas
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the leeks added a nice sweetness. I will definitely be making this again.
Gull Nehar
[email protected]This recipe is a great way to use up leftover chicken. I made a roast chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
Gujjar Khan
[email protected]I made this recipe last night and it was a hit with my family! The chicken was perfectly cooked and the leeks were caramelized to perfection. I will definitely be making this again.
Ibrahim Ousseini
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The chicken and leeks roasted together create a delicious and flavorful dish.
Adrash Shahbaz
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the caramelized leeks were the perfect accompaniment. I'll definitely be making this again.