EASY BEER BRATWURST
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
- Cover and cook for 4 hours on high or for 8 hours on low.
- Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Nutrition Facts : Calories 814.9 calories, Carbohydrate 79.1 g, Cholesterol 81.2 mg, Fat 39.5 g, Fiber 4.2 g, Protein 29.4 g, SaturatedFat 16.6 g, Sodium 1751.1 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Althouse
[email protected]These brats are easy to make and always a crowd-pleaser. I love serving them with sauerkraut and mashed potatoes.
Bijaya Singh Official
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lasidu Umayanga
[email protected]These brats were a disappointment. The flavor was bland and the meat was tough.
Coach Olskool Sanders
[email protected]I followed the recipe exactly and the brats turned out dry. I'm not sure what went wrong.
Lancer Noor
[email protected]These were a little too salty for my taste, but overall they were still good.
Kosiso Reginald
[email protected]I love the flavor that the beer gives to these brats. They're always a crowd-pleaser.
Bilal Rustam
[email protected]Beer brats are a classic for a reason. This recipe is simple to follow and the results are always delicious.
Jitendra Gupta
[email protected]Easy to make and turned out great! I used my own favorite beer and they came out perfect.
Abdulrapper
[email protected]I'm not a big fan of beer, but these brats were still delicious. The flavor was well-balanced and the meat was juicy. I'll definitely be making these again.
As im
[email protected]These beer brats were a hit at my last BBQ! The flavor was amazing and they were cooked perfectly. I will definitely be making these again.