I've been using this recipe for years and it's never failed me. Easy and delicious (and ever so slightly sweet!)
Provided by Erin McGowen
Categories Biscuits
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix flour, baking powder, salt and sugar. Cut in shortening or butter until mix resembles course meal. Gradually stir in milk until dough pulls away from bowl.
- 2. Turn out on floured surface and kneed 15-20 times. Roll and cut biscuits. Alternatively, you can just grab spoonfuls of the mix and drop them on a baking sheet, if you don't like to roll. It works the same!
- 3. Bake 425 for 13-15 minutes.
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Ana Andrade
[email protected]These biscuits are pure heaven.
Nikoj Valobasha
[email protected]I'm obsessed with these biscuits.
Trevon Hudson
[email protected]These biscuits are a game-changer.
Anele Mbesuma
[email protected]Thank you for sharing this recipe!
Kakhaber Mchedlishvili
[email protected]I can't wait to make these biscuits again.
Mary Mueni
[email protected]These biscuits are the best I've ever had.
Edralyn Ducusin
[email protected]I highly recommend this recipe. You won't be disappointed.
Nour Alasaad
[email protected]These biscuits are a must-try for any biscuit lover.
Ifra Mansoor
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Henry Lewis
[email protected]These biscuits are so good, I could eat them every day.
Poopie Davis
[email protected]I love making these biscuits on a cold winter day. They're the perfect way to warm up.
Ashley Cline
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and just melt in your mouth.
Joseph Stroud
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're so versatile and can be served with anything from gravy to jam.
Jason Robinson
[email protected]I'm a beginner baker and these biscuits were the perfect recipe for me. They were so easy to make and they turned out perfectly.
Jayda Hill
[email protected]I made these biscuits for my kids' school lunch and they loved them! They were so easy to pack and they stayed fresh all day.
AHMSZ sharif
[email protected]These biscuits were a hit at my potluck party. Everyone raved about how delicious they were.
Barbara Thomas
[email protected]My family loved these biscuits! They were the perfect addition to our Sunday brunch. I will definitely be making them again soon.
Aslam haidar
[email protected]I was skeptical at first because the recipe seemed too simple, but I was pleasantly surprised at how well these biscuits turned out. They were so good, I ate two of them right out of the oven.
Sphesihle Mkhize
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are light, flaky, and have a perfect golden brown crust.
Imad Haddour
[email protected]These biscuits were incredibly easy to make and turned out so fluffy and delicious! I'll definitely be making them again.