EASY BISQUICK CHICKEN LEGS
This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.
Provided by VickyJ
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.
- Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 448.3, Fat 28.6, SaturatedFat 7.4, Cholesterol 151.3, Sodium 825.7, Carbohydrate 20.8, Fiber 0.7, Sugar 3.8, Protein 25.2
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Mbalenhle Khanye
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy coating and the tender, juicy chicken.
Ziddi rajput Ali
[email protected]I followed the recipe exactly and my chicken legs turned out perfectly. They were crispy on the outside and juicy on the inside.
Billy Meador
[email protected]These chicken legs were a complete disaster. They were dry, tough, and flavorless.
Deneth Shehan
[email protected]I'll pass. Not my cup of tea.
WaneScott
[email protected]Not bad, but I've had better.
Dorothy Steenkamp
[email protected]These chicken legs were a bit dry, but the flavor was good.
robert chido
[email protected]I'm not a big fan of chicken legs, but I really enjoyed these. They were crispy and flavorful.
APLEX GAMING
[email protected]This recipe is a keeper. It's easy to make and the chicken legs are always delicious.
Zak Amalay
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy coating and the tender, juicy chicken.
mohit basnet
[email protected]I followed the recipe exactly and my chicken legs turned out perfectly. They were crispy on the outside and juicy on the inside.
Alline Allen
[email protected]These chicken legs were a complete disaster. They were dry, tough, and flavorless.
Stephen Metz
[email protected]I'll pass. Not my cup of tea.
Asma Bou
[email protected]Not bad, but I've had better.
Umair Raaj
[email protected]These chicken legs were a bit dry, but the flavor was good.
Shivani Singh
[email protected]I loved the crispy coating on these chicken legs. They were also very juicy and flavorful.
Darius Rucker
[email protected]Delicious and easy to make. I used boneless, skinless chicken thighs and they were still moist and flavorful.
Ken Raphael
[email protected]These were so easy to make and turned out so well! I'll definitely be making them again.
Davano Russell
[email protected]I'm not a big fan of chicken legs, but these were actually really good. The Bisquick coating gave them a nice flavor and texture.
Maryam Omarzade
[email protected]These chicken legs were a hit at my dinner party. They were crispy on the outside and juicy on the inside. Everyone loved them.
md. emon khan
[email protected]My family devoured these chicken legs! They were so easy to make and had a delicious flavor. I'll definitely be making them again.