EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
Provided by Judy Wisniewski
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
- 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
- 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
- 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm
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Kwesi Clunis
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Cirno Gaming
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack.
Gm Saijuddin
[email protected]These muffins are a great way to use up leftover oatmeal.
Karabo Phepheng
[email protected]I love that these muffins are made with Bisquick. It makes them so easy to make.
ch
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
mdnayim khan
[email protected]The oatmeal and raisins give these muffins a great texture and the cinnamon adds a warm, inviting flavor.
Murad Gondal
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Nouman official
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack.
Wajahat Hussian
[email protected]These muffins are a great way to use up leftover oatmeal.
Annabell
[email protected]I used dried cranberries instead of raisins and they were just as good.
Beth Hutchison
[email protected]I added a little bit of extra cinnamon to the batter and they turned out even more flavorful.
AnimeDark MAN
[email protected]I love that these muffins are made with Bisquick. It makes them so easy to make.
Peacock Reynold
[email protected]These muffins are so delicious and satisfying. They're the perfect way to start my day.
Abishek Sahani
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Kate Brian
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about them.
Bishal Rana (RB officials)
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
BLOODY BOWY Official
[email protected]I love the combination of oats, raisins, and cinnamon in these muffins. They're the perfect grab-and-go breakfast or snack.
Elizabeth Garza
[email protected]I was surprised at how easy these muffins were to make. I'm not much of a baker, but I was able to follow the recipe without any problems.
Tolani Olugbile
[email protected]These muffins turned out so moist and fluffy! The oatmeal and raisins gave them a great texture and the cinnamon added a warm, inviting flavor.