EASY BISQUICK PIZZA CRUST
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Provided by joy b.
Categories Other Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.
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bahaeldien abdelrahim
[email protected]This pizza crust is the best! It's so easy to make, and it always turns out perfectly.
Karoy Campbell
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Andres Baeza
[email protected]This recipe is a great option for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Jonah Bitrus
[email protected]This pizza crust is a great way to get kids involved in cooking. My kids love helping me make it, and they always enjoy eating it.
Muli Joseph
[email protected]I love how versatile this recipe is. I can use whatever toppings I have on hand, and it always turns out great.
Haji 01
[email protected]This Bisquick pizza crust is a lifesaver! I'm not a great cook, but I can always make a good pizza with this recipe.
Derick Pro Official
[email protected]I'm always looking for new and easy pizza crust recipes, and this one definitely fits the bill. It's so quick and easy to make, and it tastes great. I'll definitely be making this again.
Jazmen Haskins
[email protected]This pizza crust is a great way to use up leftover Bisquick. I usually have a box of Bisquick in my pantry, so it's always nice to have a recipe that I can use it for.
Umerii Malik
[email protected]I love this Bisquick pizza crust recipe! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Kerensa Jett
[email protected]I followed the recipe exactly, and my pizza crust turned out great! It was crispy and golden brown, and it tasted delicious. I topped it with my favorite pizza toppings, and it was the perfect meal.
The Dark Dragon
[email protected]This recipe is a game-changer! I've never been able to make a good pizza crust before, but this one turned out perfectly. It was so easy to make, and it tasted delicious. I'm definitely going to be making this again and again.
Md Fjjxc
[email protected]I'm not a big fan of Bisquick, but I decided to give this recipe a try. I was pleasantly surprised! The pizza crust was crispy and flavorful, and it held up well to all the toppings. I'll definitely be making this again.
Zubair King
[email protected]This Bisquick pizza crust is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients. I often make a pizza with whatever vegetables and cheese I have on hand, and it always turns out great.
Naveed Mahar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Bisquick pizza crust was surprisingly good. It was crispy on the outside and fluffy on the inside. I topped it with my favorite pizza toppings, and it was delicious.
Joseph Lee
[email protected]I've made this Bisquick pizza crust several times now, and it's always a hit! My kids love it, and it's so easy to make. I usually just throw some leftover veggies and cheese on top, and it's a delicious and satisfying meal.
Shelia Irwin
[email protected]This Bisquick pizza crust recipe was a lifesaver! I had a sudden craving for pizza but didn't have any pizza dough on hand. I found this recipe online and decided to give it a try. The crust turned out perfectly crispy and golden brown, and it was so