JAY'S PIZZA CRUST
Steps:
- In a large bowl, dissolve the yeast and brown sugar in warm water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.
- Preheat oven to 425 degrees F (220 degrees C).
- If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately.
- If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
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JB Billal
[email protected]5 stars for this pizza crust recipe! It's the best I've ever had.
Dilwar Dilwar khan
[email protected]I highly recommend this pizza crust recipe. It's easy to make, it's delicious, and it's affordable. You won't be disappointed!
Yazin Ali
[email protected]I'm a pizza addict and this pizza crust is my new obsession. It's so good that I could eat it every day.
Kiyana Jila
[email protected]This pizza crust is so much better than takeout. It's fresher, it's healthier, and it's more delicious. I love that I can make a better pizza at home for a fraction of the cost.
Jordan Meswan
[email protected]This pizza crust is sure to impress your guests. It's so delicious and it looks so professional. I love that I can make a restaurant-quality pizza at home.
Malik Mubashir
[email protected]This pizza crust is perfect for parties. It's easy to make a large batch and it's always a crowd-pleaser. I love that I can serve it with a variety of toppings so that everyone can find something they like.
Rusty Knight
[email protected]This pizza crust is a real time-saver. It takes less than an hour to make, so it's perfect for busy weeknights. I love that I can have a delicious, homemade pizza on the table in no time.
Haruna Almiyaw
[email protected]This pizza crust is also very budget-friendly. It's made with simple, affordable ingredients that you can find at any grocery store. I love that I can make a delicious pizza without breaking the bank.
Mohammed Shakeer
[email protected]I love that this pizza crust is so versatile. You can top it with anything you like and it always turns out great. I've made it with pepperoni, sausage, vegetables, and even fruit. It's always delicious.
Francis Chidubem
[email protected]This pizza crust has become a family favorite in our house. My kids love it and it's always a hit at parties. I love that it's so easy to make and it always turns out perfectly.
Jarryd Knappman
[email protected]I'm always trying to find healthier alternatives to my favorite foods, and this pizza crust is a great option. It's made with whole wheat flour and it's still just as delicious as the traditional version.
Tour With me
[email protected]I'm always looking for quick and easy recipes, and this pizza crust definitely fits the bill. It was so easy to make and it turned out delicious. I'll definitely be making this again soon.
Stillow Mbekwa
[email protected]I love the flavor of this pizza crust. It's so much better than anything you can buy at the store. I'm definitely going to be making this again and again.
Mir Ali
[email protected]The key to a great pizza crust is all in the dough. This recipe has the perfect balance of ingredients and it's so easy to work with. I highly recommend it!
Bishaljung J Magar
[email protected]I've tried many pizza crust recipes over the years, but this one is by far the best. The flavor is amazing and it's always a hit with my friends and family.
Mueen Ali
[email protected]I'm not the best cook, but even I was able to make this pizza crust without any problems. It turned out great and my family loved it!
Deniz
[email protected]This pizza crust recipe is a game-changer! The dough was so easy to work with and the final product was crispy on the outside and fluffy on the inside. I'm definitely making this again!