~ EASY BLACKBERRY SNACKING CAKE ~
I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, served with ice cream. Try not to eat the yummy batter, before you get spread into the pan...its so good.
Provided by Cassie *
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Spray an 8x8 or 11x7 baking dish with non stick cooking spray. In a medium bowl, mix, flour, sugar and baking powder - well. Add, egg, butter, milk and vanilla and beat 3 - 4 minutes. Spread half of the batter into prepared dish, sprinkle berries evenly over batter.
- 2. Spread remaining batter evenly over berries.
- 3. Place in preheated oven and bake for 45 minutes to 1 hour or until pick inserted comes out clean.
- 4. Cool on rack or serve warm with ice cream. Yum!
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Mhiz Kaosara
[email protected]I'm not a big fan of blackberries, but this cake looks so good that I might have to give it a try.
Rebekah
[email protected]This cake looks delicious! I'm going to have to try it soon.
Wendy Aldstadt
[email protected]I can't wait to try this recipe!
hassan ali fawaz
[email protected]This is the best blackberry snacking cake I've ever had!
Ciara Craigens
[email protected]I'm not sure what went wrong, but my cake didn't turn out right.
Arslan Mughal
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
hina nauman
[email protected]I love the combination of blackberries and lemon in this cake.
Stacy Boo
[email protected]This cake is perfect for a quick and easy snack.
David Ogega
[email protected]I didn't have any blackberries, so I used raspberries instead. The cake still turned out great!
Richard Prendergast
[email protected]I followed the recipe exactly and my cake turned out great! It was so moist and flavorful.
Drake Garzw
[email protected]The cake was a little dry.
Jessica Camoos
[email protected]This cake was a bit too sweet for my taste.
Rehan king2
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cake. The cake was light and fluffy, and the blackberries added a nice sweetness.
Blessing Musarurwa
[email protected]This is my new favorite snacking cake! It's so moist and flavorful.
Apekshya Gharti
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blackberries.
Sharma Cade
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Rana Zaghem
[email protected]This blackberry snacking cake was a hit with my family! The cake was moist and flavorful, and the blackberries added a delicious tartness. I will definitely be making this cake again.