Although the original of this recipe was found in the Taste of Home Summer Appetizers, 2009, it has been tweaked a bit for our personal tastes. Preparation time does not include chilling the mixed dip. Apparently the website doesn't recognize it, but I DO use Hormel Real Bacon PIECES in this recipe, not bacon bits! There is a difference!
Provided by Sydney Mike
Categories Pork
Time 5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together the sour cream & mayonnaise.
- Add cheddar cheese, tomatoes, bacon & celery & mix well.
- Refrigerate at least 1 hour before serving with a variety of crackers and/or large corn scoops.
Nutrition Facts : Calories 91.7, Fat 6.6, SaturatedFat 2.3, Cholesterol 12.3, Sodium 142.5, Carbohydrate 5.6, Fiber 0.1, Sugar 2.1, Protein 2.8
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Chaddick Johnwoodson
[email protected]This dip is a must-try! It's so easy to make and it's always a crowd-pleaser.
Favour Udoma
[email protected]I love this dip! It's so creamy and flavorful. I always get compliments on it when I make it.
Kerri Carter
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
faye steffey
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful.
CraZLove82
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good.
Ositaking Man
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Waittey Tebza
[email protected]This BLT dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.