RIVER STEW
From the banks of the Guadalupe River between Comfort and Sisterdale, TX
Provided by Sharon Swomley
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. In stew pot, brown meat, add spices, onion and tomatoes. Cook for about 30 minutes, add potatoes continue cooking until potatoes are done. Serve with hot buttered corn bread.
- 2. You can substitute tomatoes for Rotel tomatoes to give a spicy kick.
- 3. You can go further and add a can of green beans, peas, wedges of cabbage, okra, 2 or 3 stalks of celery, carrots, rice or what ever you like in a vegetable soup
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adnan qamar
[email protected]This stew is amazing! The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Saida Lakhel
[email protected]I love this recipe! The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Edward Spencer
[email protected]This stew is delicious! The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
panda lover
[email protected]This is a great recipe for a seafood stew. The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Logan Lexow
[email protected]I love this stew! The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Peyton Williams
[email protected]This stew is absolutely delicious! The seafood is cooked to perfection and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Clenton Mccoy
[email protected]This is a delicious and easy-to-make stew. The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
MAX OVI
[email protected]This is a great recipe for a quick and easy seafood stew. The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Evans Odhiambo
[email protected]This stew is amazing! The catfish, shrimp, and crab are cooked to perfection, and the vegetables are perfectly tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Kanxu Singh
[email protected]I followed the recipe exactly and the stew turned out great! The seafood was cooked perfectly and the vegetables were tender. The broth was also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this a
GODWIN DUNIYA
[email protected]This is a delicious and easy-to-make stew. The seafood is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
FlayeR
[email protected]I'm a big fan of seafood stews, and this one is definitely one of my favorites. The broth is rich and flavorful, and the seafood is cooked to perfection. I especially love the addition of corn on the cob, which adds a nice sweetness to the dish. I wi
SINAN AL-HERMIZ
[email protected]This is a fantastic recipe for a hearty and flavorful stew. The combination of seafood and vegetables creates a complex and satisfying dish. I especially appreciated the addition of okra, which added a nice slimy texture to the stew. I will definitel
abigail garza
[email protected]This river stew is a great way to use up leftover seafood. I had some catfish, shrimp, and crab that I needed to use up, and this recipe was the perfect solution. The stew is easy to make and it turned out delicious. I served it with rice and it was
Tamzin Hassan Shahin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The stew is incredibly flavorful and the seafood is cooked perfectly. I especially loved the okra and tomatoes, which added a nice tangy flavor to th
Frankly Chidubem
[email protected]This is one of the best seafood stews I've ever had. The catfish, shrimp, and crab are cooked to perfection, and the vegetables are perfectly tender. The broth is also amazing, with a rich and flavorful taste. I will definitely be making this again!
Shereen Djalil
[email protected]I've made this river stew several times now, and it's always a hit with my family and friends. The flavors are bold and delicious, and the stew is packed with tender seafood and vegetables. It's the perfect comfort food for a cold winter night.
Fran Lewis
[email protected]This river stew recipe is a must-try for seafood enthusiasts. The combination of catfish, shrimp, and crab is divine, and the addition of vegetables like okra and tomatoes creates a rich and flavorful broth. I highly recommend it!