EASY BORSCHT
Great borscht, given to me by my 90yr old father-in-law, Vincent.
Provided by Dana Modzeleski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 2h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
- In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 34.7 g, Cholesterol 94.6 mg, Fat 33.1 g, Fiber 4.3 g, Protein 21.4 g, SaturatedFat 16.1 g, Sodium 677.3 mg, Sugar 10 g
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Arbaz Baloch
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and soul-satisfying.
Zamu Saed
[email protected]I love the vibrant color of this soup. It's so inviting.
Sameer Khn
[email protected]This soup is so easy to make, and it's a great way to save money. It's a great option for a budget-friendly meal.
Sceli Mavuthela
[email protected]I'm a vegetarian, and I love that this recipe is meat-free. It's a great way to get your daily dose of vegetables.
King Squad Gaming yt
[email protected]This soup is so flavorful and satisfying. I love the addition of the sour cream.
Shahzain
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Ibrahim Tamang
[email protected]This soup is a great way to use up leftover vegetables.
Alexia yoder
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
MD Sahajahan
[email protected]This soup is so comforting and delicious. It's perfect for a cold night.
Asaboot media tube
[email protected]I've never made borscht before, but this recipe made it so easy. I'm so glad I tried it.
kenna skyler
[email protected]This is the best borscht I've ever had! The flavors are amazing.
Augustine Chalwes
[email protected]I made this recipe exactly as written, and it turned out perfectly. I highly recommend it.
hyplex
[email protected]This soup is so good! I love the way the flavors meld together.
Ella Bradley
[email protected]I've been making this borscht recipe for years, and it never disappoints. It's always a crowd-pleaser.
APPIAH OBENG
[email protected]This is one of my favorite soup recipes. It's so hearty and filling, and it's perfect for a cold winter day.
Martin Mulnix
[email protected]I'm not usually a fan of beets, but I really enjoyed this soup. The sweetness of the beets is perfectly balanced by the sourness of the tomatoes.
Maylee Button
[email protected]I made this for a party last weekend, and it was a huge success. Everyone raved about how delicious it was.
M R Mijan
[email protected]The borscht was a hit with my family! Even my picky kids loved it.
Ijato Marvelous
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hasib Bepari
[email protected]This is the first time I've made borscht, and it turned out great! The flavors are so rich and satisfying, and the vegetables are cooked perfectly. I will definitely be making this again.