EASY BOURBON PECAN PIE
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy-just what you want in a pecan pie. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a food processor, pulse half the pecans until coarsely chopped; reserve remaining pecans. Combine eggs and sugars until well mixed. Add next 5 ingredients and chopped pecans., Unroll crust into a 9-in. metal pie plate; flute edge. Pour filling into crust. Arrange reserved pecan halves over filling. Place filled pie in freezer for 30 minutes. , Preheat oven to 425°. Bake until crust is set, about 15 minutes. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). Cool. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 600 calories, Fat 41g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 7g protein.
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Jahiem Williams
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser and it's so easy to make.
Muhammad Ghazanfar
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it and asked for the recipe.
Kimberly Hinson
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the sweet filling and the crunchy pecans.
Supriya Chaulagain
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
MD Ijajul
[email protected]This is the best pecan pie recipe I've ever tried. The filling is rich and flavorful, and the crust is perfectly flaky.
Miss Moo
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
COOLLUKEMYERS Luke
[email protected]This pie is so delicious and it's so easy to make. I love that I can use my own homemade crust or a store-bought crust.
Jayden Sanchez
[email protected]I've made this pie several times and it always turns out perfectly. The filling is smooth and creamy, and the crust is flaky and buttery.
Tebogo Raymond
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser and it's so easy to make.
Hashim Mughal
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it and asked for the recipe.
Cierra Dunham
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the sweet filling and the crunchy pecans.
Mukisa Madrasah
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling is rich and flavorful, and the crust is flaky and buttery.
Basanta Baduwal
[email protected]This is the best pecan pie I have ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Qadir . Khan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was perfectly sweet.
Shorty Savage
[email protected]This pie was absolutely delicious! The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.