EASY BRAISED LEEKS
Make and share this Easy Braised Leeks recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F.
- Trim off the roots and dark green parts of the leeks. Slice the leeks in half lengthwise. Place the leeks in a large bowl of cold water, cut side down, and allow them to sit about 10 minutes, until the grit falls to the bottom of the bowl. Lift the leeks out of the bowl and change the water, rinsing the leeks again, checking between the folds to make sure all the grit is gone. Dry the leeks with a paper towel.
- Spray a 9x13" baking dish with nonstick cooking spray. Set the leeks in the baking dish, cut side up. Brush with the olive oil. Roast 20 minutes, tossing halfway through to make sure they don't get too brown. Pour vegetable broth over the leeks. Roast another 10 minutes or until leeks are tender. Season with kosher salt and pepper. Serve immediately.
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meme hub
[email protected]Not bad, but not great. The leeks were a bit tough and the sauce was too thin.
Mia Alfonso
[email protected]This recipe was easy to make and the leeks were delicious. I served them with grilled salmon and it was a perfect meal.
Jerimy Lindsey
[email protected]I've made this recipe several times and it's always a hit. The leeks are always tender and the sauce is flavorful. I love serving it with roasted chicken.
Meer Zubair
[email protected]This recipe was a bit too bland for my taste. I added some garlic and thyme, and it was much better.
Baba Rii
[email protected]I love this recipe! The leeks are always tender and flavorful, and the sauce is perfect. I usually serve it over rice.
Caleb Bowman
[email protected]This recipe was really easy to make and the leeks were delicious. I served them with roasted chicken and potatoes.
Laizu Sultana
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the leeks and the sauce. I will definitely be making this again.
Naim Ahmedabad
[email protected]This recipe is a great way to use up leftover leeks. The leeks are tender and flavorful, and the sauce is perfect for dipping bread.
Selina Owusua
[email protected]I've never been a big fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Miss Nila
[email protected]This was my first time cooking leeks, and I'm so glad I tried this recipe. The leeks were delicious and the sauce was amazing. I'll definitely be making this again.
FrosterFX
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the leeks and the sauce. I will definitely be making this again.
sylvia salinas
[email protected]This recipe was a total fail. The leeks were tough and the sauce was bland. I won't be making this again.
Cyric Weimer
[email protected]Meh.
Muyanja William
[email protected]I've made this recipe several times and it always turns out great. The leeks are always tender and flavorful, and the sauce is perfect. I usually serve it over rice or pasta.
Arabel Jimenez
[email protected]Not bad, but not great. The leeks were a bit tough and the sauce was too thin.
Qaisar Arain
[email protected]This recipe is a keeper! The leeks were melt-in-your-mouth tender and the sauce was incredibly flavorful. I will definitely be making this again.
baniez bea
[email protected]Easy to make and so delicious! I added a bit of garlic and thyme, and served it over mashed potatoes. Yum!
Tiffany Field
[email protected]These braised leeks were an absolute delight! The flavors were incredibly rich and complex, and the leeks were cooked to perfection - tender and slightly caramelized. I served them as a side dish with roasted chicken, and they were a hit. Definitely