Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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AB_ jozeph
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Man Bohara
[email protected]I didn't have any chocolate chips on hand, so I used butterscotch chips instead. They were still delicious!
Ronisha Ghimere
[email protected]These were a bit too sweet for my taste, but they were still good.
Aine Bethia
[email protected]I love the old-fashioned flavor of these whoopie pies. They're a perfect treat for any occasion.
Anna Espinoza
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Lacey English
[email protected]I didn't have any chocolate chips on hand, so I used butterscotch chips instead. They were still delicious!
meps dafirst
[email protected]These were a bit too sweet for my taste, but they were still good.
Faseeh Ahmad
[email protected]I love the old-fashioned flavor of these whoopie pies. They're a perfect treat for any occasion.
Dusan Mijatovic
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Marcus Marshall
[email protected]I didn't have any chocolate chips on hand, so I used butterscotch chips instead. They were still delicious!
Lani Lamei
[email protected]These were a bit too sweet for my taste, but they were still good.
SkillzAllDay
[email protected]I love the old-fashioned flavor of these whoopie pies. They're a perfect treat for any occasion.
Vlad Gabriel
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Tiger Mehedi
[email protected]I've made these whoopie pies several times and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Shoroq Ghanem
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.