EASY BREAD MACHINE DINNER ROLLS

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Easy Bread Machine Dinner Rolls image

These rolls were made using my bread machine, using the dough cycle and then forming the rolls. Very soft tender roll. I'm posting this recipe by request. Very easy, especially when the machine does all the hard work.

Provided by Diane Atherton

Categories     Other Breads

Time 25m

Number Of Ingredients 8

1 egg, room temperature
3/4 c (plus 1 tablespoon) water, 80 degrees f/27 degrees c
3 Tbsp oil
3 Tbsp sugar
1 1/2 tsp salt (i used natural sea salt)
3 1/4 c bread flour (may need to add add'l flour if to sticky)
2 tsp active dry yeast
melted butter, optional and not part of original recipe

Steps:

  • 1. This recipe is for 1.5 lbs and will make 18 rolls. Be sure to set your machine up for 1.5 lbs and set on the dough cycle. I have a Breadman Bread Machine. Check instructions on your machine as different machines may vary.
  • 2. Add ingredients to your bread machine in order listed. Start machine and let it complete the cycle.
  • 3. Once cycle is complete; place dough on a lightly floured service and divide into 18 pieces; shape. NOTE: you may want to put some oil in your hands to keep dough from sticking to hands.
  • 4. Place on a greased baking sheet; cover with plastic and let rise for 30 minutes in a warm place. I spread a little melted butter to tops of rolls. This was not part of the recipe but I like the butter. NOTE: I turn light on in oven and place rolls there to rise. I take out of oven a few minutes before ready to bake so the I can heat oven.
  • 5. Heat oven to 350 degrees; bake 15 to 25 minutes or until golden brown. Spred more butter if desired. NOTE: It took about 23 minutes in my oven.

kelvin kaunda
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Yum!


Waqar Ali 111
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These rolls are amazing! I've never had bread machine rolls turn out so well before. They're so light and fluffy, and they have a great flavor.


Md Opu Biawes
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I love how soft and fluffy these rolls are. They're the perfect side dish for any meal.


Courtney Hutton
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These dinner rolls are so easy to make and they turn out perfect every time. I've made them several times now and they're always a hit with my family and friends.