SMOKED SALMON MINI-CHEESECAKES
Creamy two-bite canapes in a flaky crust, perfect to make ahead in volume and freeze for large parties. I had tried several savory appetizer cheesecakes, to be made in a large spring-form pan and served as spreads on crackers, but found the leftovers messy to deal with the day after parties. As with the large ones, don't over-bake---you want that little creaminess in the center. I use a muffin tin that makes 24 at a time. This recipe makes three batches---total of 72 individual appetizers (6 dozen).. .
Provided by La Dilettante
Categories Kosher
Time 50m
Yield 72 6 dozen, 72 serving(s)
Number Of Ingredients 13
Steps:
- Combine filling ingredients well in a mixer on medium speed. Roll out each pie-crust as thin as possible. With a 2 1/2" round biscuit or cookie cutter, cut circles of dough and press into sprayed muffin tin, making sure that dough comes up to the edge.
- Spoon salmon mixture into each crust, to the level of edge. Bake at 300 until puffed and just beginning to crack, but not browned. Cool, remove carefully from tin with knife. Repeat process until dough and filling is used up.
- When cooled, these can be frozen on a cookie sheet, then put in a freezer bag. When ready to serve, thaw and reheat in warm oven.
- Garnish with a few capers or a thins slice of baby English cucumber (pressed lightly into center at right angle) atop each.
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Md Sajol Islam
[email protected]I've never had smoked salmon before. I wonder what it tastes like.
Nozipho Danisa
[email protected]I'm not sure about the combination of smoked salmon and cream cheese, but I'm willing to give it a try.
damien shipley
[email protected]This recipe looks amazing! I'm going to have to try it soon.
Mohsin hera Slamat
[email protected]I can't wait to try this recipe at home.
Reach Participant
[email protected]These mini cheesecakes are the perfect way to impress your guests at your next party.
minhduc nguyen
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Mohammod Tahsin
[email protected]Overall, I thought these mini cheesecakes were a good recipe. They were easy to make and they tasted great.
Aijaz Bhatti
[email protected]I had some trouble getting the mini cheesecakes to set properly. I think I might have overbaked them.
Gainersbase Nollywoodmovies
[email protected]These mini cheesecakes were a little too rich for my taste. I think I would have preferred them with a less creamy filling.
Aria Aubrey
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these mini cheesecakes. The cream cheese and crackers help to balance out the flavor of the salmon.
Vivian KimLan
[email protected]These mini cheesecakes are so rich and creamy. They're the perfect dessert for any occasion.
Leana Rooi
[email protected]I love the unique flavor of these mini cheesecakes. The smoked salmon and cream cheese go together perfectly.
Ufot Favour
[email protected]These mini cheesecakes are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Gipin Shahi
[email protected]I made these for a brunch potluck and they were a huge success. Everyone raved about them!
Demon Waltonen
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved the combination of smoked salmon and cream cheese.