EASY BREAKFAST PIE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent breakfast casserole! Delicious!
Provided by SouthernBell2627
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 9x13x2-inch baking dish.
- Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
- Drain.
- Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
- Stir bisquick, milk, pepper, and eggs until well blended.
- Pour into baking dish,.
- Bake uncovered 40-45 minutes.
- Sprinkle with remaining cheese.
- Bake until cheese is melted.
- Cool and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #oven #easy #holiday-event #stove-top #dietary #inexpensive #meat #pork-sausage #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
John Perry
[email protected]This breakfast pie is a great way to start the day. It's filling and delicious, and it's easy to make ahead of time.
Malvin Oyugi
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover ham and cheese, and it's always a crowd-pleaser.
Inshal Wajeeh
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Meaza Degfe
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would try using a different crust recipe next time.
Mfundo Michael
[email protected]This pie was a little bland for my taste. I think I would add some more herbs or spices next time.
Sany Bagum
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add some chopped spinach or mushrooms to the filling for extra flavor.
Natalie Kehres
[email protected]This breakfast pie was a great way to use up leftover ham and cheese. It was easy to make and tasted delicious. I will definitely be making this again.
Vakeel Sahil
[email protected]I made this pie for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mariana Honciu
[email protected]This recipe was easy to follow and the pie was delicious. I used a pre-made pie crust to save time and it still turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Thandile Ntshona
[email protected]I followed the recipe exactly and my pie turned out perfect. The eggs were fluffy, the cheese was melted and gooey, and the crust was crispy. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Sourob Bapary
[email protected]This breakfast pie was a huge hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.