BLEU CHEESE DRESSING WITH BABY DILL

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Make and share this Bleu Cheese Dressing With Baby Dill recipe from Food.com.

Provided by The Spice Guru

Categories     Salad Dressings

Time 7m

Yield 2 cups dressing, 8-12 serving(s)

Number Of Ingredients 13

2 ounces crumbled blue cheese
1 cup mayonnaise
2/3 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh lemon juice
1 1/2 teaspoons red wine vinegar
1/2 teaspoon kosher salt (or to taste)
1/3 teaspoon sugar (or to neutralize acidity)
1/3 teaspoon Worcestershire sauce
1 clove mashed garlic
2 ounces crumbled blue cheese
3 tablespoons snipped fresh baby dill
1 teaspoon freshly cracked black peppercorns

Steps:

  • DIVIDE 4 ounces crumbled bleu cheese.
  • COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
  • WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
  • ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
  • STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
  • POUR dressing into a resealable container or jar.
  • SERVE with your favorite vegetables, salads or buffalo wings.
  • REFRIGERATE unused portion up to 2 weeks in sealed container.

Nutrition Facts : Calories 218.4, Fat 17.8, SaturatedFat 6.3, Cholesterol 28.6, Sodium 543.2, Carbohydrate 11.3, Fiber 0.3, Sugar 3.3, Protein 4.5

loranda tsonchoke
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This recipe looks delicious. I can't wait to try it!


shoaib mehsood
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I'm going to try this dressing on my next salad.


Ja'Nayah Sutton
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This is the best blue cheese dressing I've ever had. I will definitely be making it again.


Sunday Kenneth
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This dressing is a great way to use up leftover blue cheese.


Bertha Monanyane
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I love the pop of color that the baby dill adds to this dressing.


Lawdge Lawdgeson
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This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.


Lungile Sibiya
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I'm not usually a fan of blue cheese, but this dressing was surprisingly good. The baby dill really mellowed out the flavor.


Okafor Odirah
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This dressing is a winner! It's tangy, creamy, and has the perfect amount of dill.


Raja Bayu
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Easy and delicious! I love the combination of blue cheese and baby dill.


Marcedes Dunlap
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Great recipe! The blue cheese dressing was creamy and flavorful, and the baby dill added a nice touch of freshness. I used it on my salad and it was delicious.


Pari N
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Wow! The baby dill added a unique and refreshing flavor to the classic blue cheese dressing. Will definitely make this again!


jobeda begum
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This easy-to-follow recipe resulted in a tangy, creamy blue cheese dressing that perfectly complemented my salad. A definite keeper!


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