LAMB AU POIVRE
Categories Lamb Sauté Quick & Easy Dinner Lamb Chop Cognac/Armagnac Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- Pat chops dry and season with salt. Rub one side of each chop with peppercorns, pressing peppercorns into meat to adhere.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chops, peppered sides up, 2 minutes. Turn chops over with tongs and cook, pressing down on each chop with side of tongs to help pepper adhere to meat, about 2 minutes more (for medium-rare). Transfer chops with tongs to a plate and let stand while making sauce.
- Pour off all but 2 teaspoons of fat from skillet if necessary, then sauté shallot, stirring, until golden brown, about 30 seconds. Add broth and Cognac and boil until reduced to about 1/4 cup, 2 to 3 minutes. Remove skillet from heat and swirl in butter. Add any meat juices that have accumulated on plate and season with salt. Serve sauce over lamb.
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kavuma meddy
[email protected]This is the best lamb au poivre recipe I've ever tried. The lamb was cooked perfectly and the sauce was so creamy and flavorful. I'll definitely be making this again.
Khubaib Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it too.
MASEREKA TWAHEX
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was amazing.
Domino Effect
[email protected]I've made this recipe several times for my family and friends, and it's always a hit. The lamb is so tender and the sauce is so delicious.
Roger Gittens
[email protected]This is the best lamb au poivre recipe I've ever tried. The lamb was cooked to perfection and the sauce was so creamy and flavorful.
Mim Jan
[email protected]I'm not a chef, but this recipe was easy to follow and the lamb turned out great. I'll definitely be making it again.
Rizwan Gg
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was so tender and flavorful, and the sauce was divine.
Dharma Timilsena
[email protected]This recipe is a bit challenging, but it's worth the effort. The lamb was cooked perfectly and the sauce was amazing.
hioksaok
[email protected]I've tried many lamb au poivre recipes, but this one is by far the best. The sauce is so rich and flavorful.
Md Rasel Ahmed
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best lamb he's ever had.
Creg Kiche
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lillian Tiyo
[email protected]I highly recommend this recipe. The lamb was cooked to perfection and the sauce was divine.
Rupa Gurung
[email protected]This is my go-to recipe for lamb au poivre. It's always a hit with my friends and family.
MD SOHID
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Adam Hussein
[email protected]This was the first time I've ever cooked lamb, and it turned out great! The recipe was easy to follow, and the lamb was cooked perfectly.
Mizan Nodi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The sauce was so good that it made the lamb taste amazing.
Jack Tobon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was so tender and flavorful, and the sauce was divine.
Nuwan phones
[email protected]I've made this lamb au poivre recipe several times, and it's always a crowd-pleaser. The combination of the tender lamb and the creamy peppercorn sauce is irresistible.
Koko AJ
[email protected]This lamb au poivre recipe was a hit! The sauce was rich and flavorful, and the lamb was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.