EASY BREEZE SUGAR COOKIES
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 48
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time.
- If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bkking 011
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gamer Boy Noyon
[email protected]These cookies are the perfect combination of sweet and chewy. They're my new favorite cookie recipe.
Eftu Alam
[email protected]I'm not a big baker, but these cookies were so easy to make. I'll definitely be making them again.
Noor khanan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Lwandle Mdlalose
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing.
Diann Martinage
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
babakfp
[email protected]These cookies are so good, I could eat them every day.
Fares Kassahun
[email protected]I've made these cookies several times and they always turn out great. They're a staple in my cookie jar.
Safna Sahil
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Daniel McGarrigle
[email protected]I love that this recipe doesn't require any chilling time. I can make these cookies whenever the craving strikes!
michael goldberg
[email protected]I've tried many sugar cookie recipes, but this one is by far my favorite. The cookies are always perfect.
song YouTube
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit with the family.
Yarahsheik Yarahsheik
[email protected]I made these cookies for a bake sale and they were a huge hit! They sold out in no time.
Mahreen Mahreen
[email protected]I was skeptical at first because the recipe seemed too simple, but I was pleasantly surprised! The cookies were delicious and everyone loved them.
Md rafi 2021
[email protected]These cookies were a breeze to make and turned out perfectly! They're soft and chewy with the perfect amount of sweetness. I'll definitely be making these again.