EASY BRIOCHE
Make and share this Easy Brioche recipe from Food.com.
Provided by breadmantalking
Categories Yeast Breads
Time 1h5m
Yield 12 muffin 'loaves', 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together in your mixer until you get a nice really smooth dough. This can take a while. In my case it took about 15 minutes, scraping down the dough every few minutes from the dough hook in the mixer.
- After it's mixed, place the dough in a lightly oiled bowl, turn to coat (so it won't dry out) then let it rise in a draft-free place until doubled. This might take as much as 2 hours since the large amount of butter will slow the rise. WAIT!
- After rising, de-gas the dough, cut it into about 12 equal pieces, press them fairly flat then add some chocolate chips.
- Roll the dough into a round shape and place on parchment paper to rise, covered for about 45 minutes. If you want, you can instead place the filled dough balls in a lightly greased muffin tin to maintain the round shape. They do come out much prettier that way! Let the dough rise in the tin until they overflow the tops a little to make the traditional 'mushroom' top.
- Pre-heat the oven to 365 F (185 C). Just before placing in the oven, brush gently with a wash of egg white and water. Sprinkle with sesame seed if you want. I think it make them tastier but it's just a matter of taste. Bake for 10 minutes, turn them 180 degrees for even baking, them bake another 10 minutes.
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Kay Schirmer
[email protected]This brioche is a staple in my kitchen. I make it all the time for breakfast, lunch, and dinner.
Jesson Uzochukwu
[email protected]I've tried a lot of brioche recipes, but this one is definitely my favorite. It's easy to make and always turns out perfectly.
Techno Ganerz
[email protected]This recipe is a waste of time. The brioche was heavy and bland. I won't be making this again.
Mustafakhan Mustafakhan
[email protected]I followed the recipe exactly, but my brioche didn't turn out as well as I hoped. It was a bit dry and dense.
Chota Memon1
[email protected]This brioche was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Hossain Chowdhary
[email protected]I'm not a huge fan of sweet bread, but this brioche was surprisingly good. It was light and airy, and the flavor was just right.
Lethokuhle Nsingo
[email protected]I made this brioche for my husband's birthday and he loved it! He said it was the best birthday cake he's ever had.
Theo Savva
[email protected]This brioche is the best I've ever had! It's so soft and fluffy, and the flavor is out of this world.
Saleh Talala
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The brioche was surprisingly easy to make and it turned out amazing.
Lisa Kay
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect bread for toast, sandwiches, or just eating plain.
Mohammed Arif
[email protected]The brioche was delicious! I made it for a brunch party and it was a hit. Everyone raved about how good it was.
Asia Johnson
[email protected]I followed the recipe to a T and the brioche turned out perfectly! It was light and airy, with a hint of sweetness. My family loved it!
Noah Smith
[email protected]This brioche recipe is a game-changer! The result was a fluffy, golden-brown masterpiece that melted in my mouth. I'm not much of a baker, but this recipe made me feel like a pro.