EASY BROILED TOMATOES
I went out to my garden this morning and found so many tomatoes that I thought I would make one of my favorite dishes that takes no time at all to make. I could eat all that I made, but I shared them with my neighbor and her husband. She called to tell me how much they both liked them.
Provided by Norma DeRemer
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a bowl, mix breadcrumbs, cheese, Italian Seasoning and salt. Mix will to blend flavors.
- 2. Preheat broiler in your oven.
- 3. Place the sliced tomatoes on foil lined broiled tray or shallow pan.
- 4. Sprinkle about 1 1/2 teaspoon of crumb mixture on each sliced tomato. Drizzle each tomato with olive oil. ( additional Monzorella cheese can be place on each if desired ). I doubled the crumb mixture recipe because I had so many tomatoes.
- 5. Place under broiler for about 4 to 5 minutes. ( don't place the tomatoes too close to the broiler or they will burn ). Check on them often and watch them until the tomatoes are hot and the topping is brown and bubbly
- 6. Remove from oven and serve with your favorite meal. These go well with most anything.
- 7. Some of my flavor variatons:
- 8. *Use green or yellow tomatoes instead of red. *Spice them up by adding 1/4 teaspoon crushed red pepper to breadcrumb mixture. *Subsitute 1 teaspoon of tyme leaves for Italian Seasoning.
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Okafor God's will
[email protected]Overall, I really enjoyed this recipe. The tomatoes were delicious and easy to make. I will definitely be making them again.
Anuradha Jachak
[email protected]These tomatoes are also good for making salsa. Just blend them with some onions, cilantro, and jalapenos.
Tamika Williams
[email protected]I like to use these tomatoes in salads. They add a nice smoky flavor.
Vusi Vincent Moshodi
[email protected]These tomatoes are a great way to add some color to a dish.
ali nsubuga
[email protected]These tomatoes are a healthy and delicious snack. I like to eat them with a little bit of sea salt.
Charles Chali
[email protected]I've also tried making these tomatoes on the grill. They turn out just as good, if not better.
Sujan Pariyar
[email protected]These tomatoes are also great for making bruschetta. Just top them with some fresh basil and goat cheese.
Oyama Mdoda
[email protected]I like to add a little bit of garlic powder to the tomatoes before broiling them. It gives them a nice extra flavor.
Mukisa David
[email protected]These tomatoes are a great way to use up leftover tomatoes from the garden.
Joseph Simelane
[email protected]I've tried making these tomatoes with different types of tomatoes and they always turn out great. I especially like using cherry tomatoes.
Grace Ukobo
[email protected]These tomatoes are the perfect side dish for grilled chicken or fish.
Daniel B Evans
[email protected]I love that this recipe uses fresh tomatoes. It really brings out the flavor.
Maii Elsayad
[email protected]So easy to make and so delicious. I've made them several times already.
sadia haider
[email protected]These tomatoes were a hit at my last dinner party. Everyone loved the smoky, slightly tangy flavor.